What is the difference between tomato soup and tomato bisque?

While both are tomato-based, tomato bisque is typically richer and creamier than tomato soup. The key difference is the addition of cream or another dairy product to create that luxurious texture. Bisque also often has a smoother consistency than tomato soup, achieved through blending.

What are the ingredients of bisque?

The base of a bisque is typically seafood (like lobster, crab, or shrimp) or vegetables. Cream is essential for its signature richness. Other common ingredients include aromatics like onions and garlic, broth, and seasonings like salt, pepper, and herbs. This tomato bisque recipe uses tomatoes as the base. If you want to branch out and use vegetables, make sure that you get the most flavor by finding the roasted broccoli and carrots

What makes a dish a bisque?

A bisque is defined by its creamy texture and the method of preparation. It's usually made by puréeing the main ingredients and then enriching the soup with cream. The puréeing process gives the bisque its characteristic smoothness. For another delicious tomato based recipe that uses similar pureeing techniques, take a look at Gazpacho recipes , for some inspiration.

Should you strain tomato soup?

Whether or not to strain tomato soup is a matter of preference. If you're using fresh tomatoes, straining removes the seeds and skins, resulting in a smoother texture. If using canned tomatoes, straining isn't usually necessary unless you prefer a very refined soup. If you want the absolute smoothest tomato bisque , straining is a great step to take.

Tomato Bisque Recipe: 30-Minute Easy, Delicious Soup

Description

Cozy up with this creamy tomato bisque! This easy, homemade recipe delivers rich, comforting flavors in under an hour. Perfect for any night!

Ingredients

Scale

2 tablespoons butter or olive oil
1 chopped onion
2 cloves minced garlic (or roasted garlic)
28 ounces crushed or whole peeled tomatoes (or 6–8 fresh tomatoes, chopped)
4 cups vegetable broth (or chicken broth)
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 cup heavy cream (or dairy-free alternative)
Salt to taste
Pepper to taste
Balsamic vinegar (optional)
Red pepper flakes (optional)
Pesto (optional)

Instructions

1. Preheat oven to 400°F (200°C) if roasting garlic. Cut top off garlic head, drizzle with olive oil, wrap in foil, and roast for 40-45 minutes until soft. Let cool.

2. Melt butter or olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened (5 mins). Add garlic and cook until fragrant (1 min).

3. Add tomatoes, roasted garlic (if using), broth, basil, and thyme to the pot. Stir well.

4. Bring to a simmer, then reduce heat to low. Cover and simmer for 20-30 minutes.

5. Remove from heat. Use an immersion blender (or regular blender carefully) to blend until smooth.

6. Return to pot. Stir in cream and heat gently. Do not boil. Season with salt and pepper. Add balsamic vinegar, red pepper flakes or pesto if desired.

7. Serve with grilled cheese croutons, pesto swirl, fresh basil, or sour cream.

Notes

Vegan – Substitute heavy cream with full-fat coconut milk or cashew cream, and use vegetable broth. Experiment with bay leaf, sugar, or smoked paprika to boost the flavor.

Cook Time: 40-45 minutes
Method: Simmering
Cuisine: American, Italian

Keywords: tomato bisque, soup, creamy, tomato, roasted garlic, easy recipe, homemade