What is the difference between a frittata and a strata?

The main difference between a frittata and a Strata Recipe is the bread. A strata is essentially a bread pudding with savory ingredients, while a frittata is more like a crustless quiche or an open-faced omelet. Both are excellent breakfast or brunch options, but the bread in a strata gives it a heartier texture. If you're looking for crustless options, check out these healthy egg recipes

What is the ratio for strata?

There isn’t a strict ratio for strata, but a good guideline is to use equal parts bread, custard, and fillings. This ensures a balance of flavors and textures. So, for every cup of cubed bread, you should have roughly a cup of custard and a cup of combined meat and vegetables. This can be adjusted slightly based on your preferences.

What type of bread is best for strata?

Day-old, slightly stale bread, like challah, brioche, or sourdough, is best for strata. These breads have a good structure and can soak up the custard without falling apart. Avoid using soft sandwich bread, as it tends to become mushy. This is why the french toast casserole uses similar bread.

How long does strata need to soak?

Strata needs to soak for at least 8 hours, or preferably overnight. This soaking time allows the bread to absorb the custard fully, which prevents a dry, crumbly strata and creates a wonderfully moist and flavorful dish.

Why is it called strata?

The name "strata" comes from the word "layers," referring to the distinct layers of bread, cheese, and fillings within the dish. These layers create a beautiful presentation and contribute to the overall texture and enjoyment of the strata. You can try the same layering technique with a strawberry trifle ! For other breakfast casseroles, explore this collection of healthy casserole recipes .

Strata Recipe: 3-Cheese Easy & Flavorful Brunch!

Description

This easy strata recipe is perfect for brunch! Packed with cheese, sausage, spinach and mushrooms. Make it ahead for a stress-free meal.

Ingredients

Scale

1 loaf (1 pound) day-old challah bread, cubed (about 8 cups)
1 tablespoon olive oil
1 pound Italian sausage, casings removed
1 medium onion, chopped
2 cloves garlic, minced
10 ounces fresh spinach, chopped
8 ounces cremini mushrooms, sliced
8 large eggs
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
2 cups shredded Gruyère cheese

Instructions

5. Preparation Instructions:

1. Start by cubing the bread and setting it aside. Chop the onion and mince the garlic. Slice the mushrooms and chop the spinach. If using block cheese, shred it now. Remove the sausage from its casings.

2. Grease a 9×13 inch baking dish. In a large skillet, heat the olive oil over medium heat. Cook the sausage, breaking it up with a spoon, until browned. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the spinach and mushrooms and cook until wilted.

3. Layer half of the cubed bread in the prepared baking dish. Sprinkle with 1 cup of Gruyère cheese. Top with the sausage mixture. Layer the remaining bread over the sausage and sprinkle with the remaining cheese.

4. In a large bowl, whisk together the eggs, milk, cream, salt, and pepper. Pour the custard evenly over the bread and cheese layers. Gently press down on the bread to ensure it’s fully submerged in the custard.

5. Cover the baking dish with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.

6. When ready to bake, preheat oven to 350°F (175°C). Remove the strata from the refrigerator 30 minutes before baking. Bake uncovered for 50-60 minutes, or until the strata is puffed, golden brown, and a knife inserted in the center comes out clean. Let rest for 10 minutes before serving.

Notes

Get creative with your strata! Swap out the Gruyère for cheddar, Swiss, or fontina. Instead of sausage, use bacon, ham, or cooked chicken. Roasted vegetables like bell peppers, zucchini, or broccoli are delicious additions. For a vegetarian strata, omit the meat and add more

Cook Time: 50-60 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe

Keywords: strata, brunch, breakfast, casserole, make ahead, cheese, eggs, savory