How to make snicker salad?

Snicker salad is a simple dessert made with diced apples, instant pudding, whipped topping, and caramel. First, prepare the apples and prevent browning by soaking them in lemon water. Next, whisk together the pudding mix and milk. Then, gently combine the apples, pudding, and whipped topping. Finally, chill for at least two hours before serving with caramel and optional Snickers pieces. For detailed instructions, refer to the "How to Make Snicker Salad" section above.

Can you make snicker salad the night before?

Yes, you can make snicker salad the night before! In fact, it's often recommended, as chilling overnight allows the flavors to meld and the apples to soften. Just store it in an airtight container in the refrigerator. The apples may release a bit of liquid overnight, so give it a gentle stir before serving. Try serving it with some chocolate crinkle cookies .

How do you make snicker salad?

The key to a great snicker salad is using crisp, tart apples like Granny Smith. Combine diced apples with prepared vanilla pudding and whipped topping. For an extra touch of creamy richness, try folding in a few spoonfuls of vanilla Greek yogurt along with the whipped topping. Chill for several hours to allow the flavors to blend, then top with caramel and chopped Snickers before serving.

What is the origin of the name "Snicker Salad"?

The origin of the name "snicker salad" is uncertain. It's believed to be related to the chopped, "salad-like" appearance of the diced apples and the delightful "snickers" one might get while enjoying this sweet treat. Although the traditional recipe doesn't include Snickers candy bars, their addition has become a popular variation, perhaps further solidifying the name's connection to the candy. There's no confirmed etymology, but the name itself adds to the charm of this classic dessert.

Snicker Salad: A Delicious 5-Ingredient Dessert

Description

A creamy, sweet, and tart dessert salad perfect for potlucks, parties, and any occasion.

Ingredients

Scale

4 medium Granny Smith apples (about 2 pounds), peeled and diced
1 (3.4 ounce) package instant vanilla pudding mix (regular, not sugar-free)
1 cup milk (whole milk is recommended, but 2% works too)
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup caramel topping (store-bought or homemade)
1/4 cup chopped Snickers candy bars (optional)

Instructions

1. Prepare the Apples: Wash, peel, and core the apples. Dice them into bite-sized pieces, about 1/2-inch cubes. If not using immediately, place diced apples in a bowl of cold water with a squeeze of lemon juice to prevent browning.

2. Make the Pudding Mixture: In a medium bowl, whisk together the instant pudding mix and milk until thickened.

3. Combine Ingredients: Drain apples if soaked. In a large bowl, gently fold together the apples, pudding mixture, and thawed whipped topping. Be careful not to overmix.

4. Chill and Serve: Cover and refrigerate for at least 2 hours to allow flavors to meld and the salad to chill. Before serving, drizzle with caramel topping and sprinkle with chopped Snickers (optional).

Notes

For a sweeter salad, use Fuji or Honeycrisp apples. For richer flavor, add vanilla Greek yogurt. Chopped nuts or other candies can also be added.

Category: Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 200-250
Sugar: 20-25g
Sodium: 100-150mg
Fat: 10-15g
Saturated Fat: 5-8g
Carbohydrates: 30-35g
Fiber: 2-3g
Protein: 2-3g

Keywords: snicker salad, apple salad, dessert salad, potluck dessert, party dessert, easy dessert, no-cook dessert, creamy dessert, sweet treat