Snicker Salad

Snicker salad is a classic potluck dessert that’s creamy, sweet, and a little bit tart. It’s a simple dish, but it’s always a crowd-pleaser. You’ll find it at picnics, parties, and family gatherings, especially in the Midwest. The combination of crisp apples, rich pudding, and fluffy whipped topping creates a delightful treat that’s perfect for any occasion.

The origins of snicker salad are a bit of a mystery. While the name might suggest it includes Snickers candy bars, the traditional recipe doesn’t. It’s thought that the name comes from the chopped apples and creamy texture, which resemble a fruit salad, and perhaps the satisfying “snickers” you’ll get while enjoying every bite. Regardless of its history, snicker salad remains a beloved dessert. For other delicious apple desserts, try our baked apple fritters recipe.

Many fun variations exist, making snicker salad even more versatile. You can try different types of apples, like Granny Smith for a tart flavor or Honeycrisp for extra sweetness. Some folks add chopped nuts or even different candies to their snicker salad. You can also experiment with different flavors of pudding mix. It’s a simple recipe with room for creativity!

Ingredients

Ingredients for snicker salad: apples, pudding, whipped topping, and caramel.
Gather your ingredients and get ready to make a delicious snicker salad! Apples, pudding, whipped topping, and caramel are the stars of this simple dessert.
  • 4 medium Granny Smith apples (about 2 pounds), peeled and diced
  • 1 (3.4 ounce) package instant vanilla pudding mix (regular, not sugar-free)
  • 1 cup milk (whole milk is recommended, but 2% works too)
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup caramel topping (store-bought or homemade)
  • 1/4 cup chopped Snickers candy bars (optional)

You can easily adjust the ingredients to your liking. If you prefer a sweeter snicker salad, you can use sweeter apples like Fuji or Honeycrisp. If you want a richer flavor, you could use vanilla Greek yogurt instead of some of the whipped topping. For a nuttier twist, chopped pecans or walnuts would be a great addition.

Shopping Tips

When you’re at the store, pick firm apples without bruises for the best texture. Check the expiration dates on the pudding mix and whipped topping to ensure they’re fresh. And if you’re adding Snickers, you can buy a regular-sized bar and chop it yourself, or look for the pre-chopped Snickers pieces in the baking aisle. Looking for other fun desserts? Check out these apple cheesecake tacos.

How to Make Snicker Salad: A Step-by-Step Guide

Step-by-step process of making snicker apple salad, from chopping apples to the finished dessert.
Follow these simple steps to make a delicious snicker salad. From chopping the apples to the final caramel drizzle, it’s an easy dessert anyone can master.

Making snicker salad is easier than you might think! Just follow these simple steps, and you’ll have a delicious dessert in no time.

  1. Prepare the Apples: Wash, peel, and core the apples. Dice them into bite-sized pieces, about ½ inch cubes. If you’re not assembling the salad right away, place the diced apples in a bowl of cold water with a squeeze of lemon juice to prevent browning.
  2. Make the Pudding Mixture: In a medium bowl, whisk together the instant pudding mix and milk. See the section below for more detailed instructions on achieving the perfect pudding consistency.
  3. Combine the Ingredients: Drain the apples if you soaked them in lemon water. Gently fold the apples, pudding mixture, and thawed whipped topping together in a large bowl. Be careful not to overmix, as this can break down the apples and make the salad mushy. See the detailed instructions below for tips on combining the ingredients without damaging the apples.
  4. Chill and Serve: Once everything is mixed, cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld and the salad to chill. This chilling time also helps the apples soften slightly. Before serving, drizzle with caramel topping and sprinkle with chopped Snickers (if using).

Making the Pudding Mixture

Whisk the pudding mix and milk together vigorously for about 2 minutes. Don’t just stir – whisking helps to incorporate air and create a smooth, creamy texture. The pudding will start out thin but will thicken as you whisk. It should be thick enough to coat the back of a spoon. If it seems too thin, whisk for another minute or two. Don’t overmix, or the pudding might become gummy.

Combining Ingredients

Gently fold the diced apples into the pudding mixture. The best way to do this is to use a rubber spatula or large spoon. Scoop down to the bottom of the bowl and gently lift and turn the mixture, ensuring the apples are evenly coated with the pudding. Once the apples are coated, gently fold in the whipped topping using the same technique. This ensures that everything is combined without breaking the apples and creating a light and fluffy salad. For a similar dessert, you might enjoy this fresh strawberry pie recipe.

Tips and Variations

Here are a few tips and variations to help you make the perfect snicker salad every time:

  • Chilling Time: While 2 hours of chilling is recommended, snicker salad tastes even better if chilled overnight. This allows the flavors to fully develop and the apples to soften slightly.
  • Preventing Browning Apples: If you’re not assembling the salad immediately after chopping the apples, toss them with a little lemon juice to prevent browning. This helps keep them looking fresh and vibrant.
  • Sweetness Level: Adjust the sweetness to your preference. If you prefer a less sweet salad, reduce the amount of caramel topping or use a sugar-free pudding mix (though this will affect the texture).
  • Whipped Topping: For a lighter texture, use whipped cream instead of frozen whipped topping. Keep in mind that whipped cream will deflate more quickly than frozen topping, so it’s best to add it right before serving.

Different Apple Varieties

Granny Smith apples are a classic choice for snicker salad because their tartness balances the sweetness of the other ingredients. However, feel free to experiment with different varieties! Honeycrisp apples offer a crisp, sweet flavor and juicy texture. Fuji apples are another sweet option, with a slightly firmer texture. For a more unique flavor profile, try Braeburn or Pink Lady apples. The choice is yours! Looking for healthy snack options? Apples are a great source of fiber. Learn more about the health benefits of apples.

Adding Nuts and Candies

Adding nuts and candies can create exciting new flavor and texture combinations in your snicker salad. Chopped peanuts, pecans, or walnuts complement the apples and caramel beautifully. If you want to embrace the “Snickers” in snicker salad, go ahead and add chopped Snickers bars. Other candies like Heath bars, toffee bits, or even mini M&Ms would also be delicious. Just sprinkle them in along with the caramel before serving. Be mindful of added sugar. Learn more about the effects of too much sugar here.

Serving and Storing Snicker Salad

Snicker salad served in a white bowl, topped with caramel and Snickers.
A delicious serving of snicker salad, complete with a generous caramel drizzle and chopped Snickers. The perfect sweet treat!

Snicker salad is a versatile dessert that can be served in a variety of ways. It looks beautiful in individual dessert bowls or parfait glasses. For a potluck or buffet, you can serve it in a large trifle bowl or even a 9×13 inch baking dish. It’s also a great addition to a dessert charcuterie board. No matter how you serve it, snicker salad is sure to be a hit.

Leftover snicker salad should be stored in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, but it can last up to 5 days if stored properly. The apples may release some liquid as they sit, so give the salad a gentle stir before serving. For other great potluck ideas, consider this deviled egg pasta salad recipe.

Storage Tips

For optimal storage, use a container with a tight-fitting lid to prevent the salad from drying out or absorbing odors from other foods in the refrigerator. Avoid storing it near strong-smelling foods like onions or garlic. If you’re using a large container, place a piece of plastic wrap directly on the surface of the salad before sealing the lid. This helps to create an extra barrier against air and moisture, keeping the salad fresh for longer.

FAQ

How to make snicker salad?

Snicker salad is a simple dessert made with diced apples, instant pudding, whipped topping, and caramel. First, prepare the apples and prevent browning by soaking them in lemon water. Next, whisk together the pudding mix and milk. Then, gently combine the apples, pudding, and whipped topping. Finally, chill for at least two hours before serving with caramel and optional Snickers pieces. For detailed instructions, refer to the “How to Make Snicker Salad” section above.

Can you make snicker salad the night before?

Yes, you can make snicker salad the night before! In fact, it’s often recommended, as chilling overnight allows the flavors to meld and the apples to soften. Just store it in an airtight container in the refrigerator. The apples may release a bit of liquid overnight, so give it a gentle stir before serving. Try serving it with some chocolate crinkle cookies.

How do you make snicker salad?

The key to a great snicker salad is using crisp, tart apples like Granny Smith. Combine diced apples with prepared vanilla pudding and whipped topping. For an extra touch of creamy richness, try folding in a few spoonfuls of vanilla Greek yogurt along with the whipped topping. Chill for several hours to allow the flavors to blend, then top with caramel and chopped Snickers before serving.

What is the origin of the name “Snicker Salad”?

The origin of the name “snicker salad” is uncertain. It’s believed to be related to the chopped, “salad-like” appearance of the diced apples and the delightful “snickers” one might get while enjoying this sweet treat. Although the traditional recipe doesn’t include Snickers candy bars, their addition has become a popular variation, perhaps further solidifying the name’s connection to the candy. There’s no confirmed etymology, but the name itself adds to the charm of this classic dessert.

Conclusion

A spoonful of creamy snicker apple salad, showing its texture and apple pieces.
Get a spoonful of this delicious snicker salad! The creamy pudding, crisp apples, and caramel create a perfect combination.

Snicker salad is a delightful and easy dessert that’s perfect for any occasion. With its creamy, sweet, and tart flavors, it’s sure to become a family favorite. Whether you stick to the classic recipe or try some of the fun variations, snicker salad offers a simple yet satisfying treat that’s perfect for sharing with loved ones. So, gather your ingredients, give this recipe a try, and get ready to enjoy the deliciousness that is snicker salad!

Print
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Creamy snicker salad with apples and caramel in a glass bowl.

Snicker Salad


  • Author: Emily Cooks
  • Yield: Estimate: 6-8 servings

Description

A creamy, sweet, and tart dessert salad perfect for potlucks, parties, and any occasion.


Ingredients

Scale
  • 4 medium Granny Smith apples (about 2 pounds), peeled and diced
  • 1 (3.4 ounce) package instant vanilla pudding mix (regular, not sugar-free)
  • 1 cup milk (whole milk is recommended, but 2% works too)
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 cup caramel topping (store-bought or homemade)
  • 1/4 cup chopped Snickers candy bars (optional)

Instructions

1. Prepare the Apples: Wash, peel, and core the apples. Dice them into bite-sized pieces, about 1/2-inch cubes. If not using immediately, place diced apples in a bowl of cold water with a squeeze of lemon juice to prevent browning.

2. Make the Pudding Mixture: In a medium bowl, whisk together the instant pudding mix and milk until thickened.

3. Combine Ingredients: Drain apples if soaked. In a large bowl, gently fold together the apples, pudding mixture, and thawed whipped topping. Be careful not to overmix.

4. Chill and Serve: Cover and refrigerate for at least 2 hours to allow flavors to meld and the salad to chill. Before serving, drizzle with caramel topping and sprinkle with chopped Snickers (optional).

Notes

For a sweeter salad, use Fuji or Honeycrisp apples. For richer flavor, add vanilla Greek yogurt. Chopped nuts or other candies can also be added.

  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of recipe
  • Calories: 200-250
  • Sugar: 20-25g
  • Sodium: 100-150mg
  • Fat: 10-15g
  • Saturated Fat: 5-8g
  • Carbohydrates: 30-35g
  • Fiber: 2-3g
  • Protein: 2-3g

Keywords: snicker salad, apple salad, dessert salad, potluck dessert, party dessert, easy dessert, no-cook dessert, creamy dessert, sweet treat

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