Description
This simple smoked turkey breast recipe guarantees juicy, flavorful results every time! Brined and seasoned to perfection, it’s perfect for holidays or sandwiches.
Ingredients
- 5–7 lbs Turkey breast (bone-in or boneless)
- 1 gallon Water (for brine)
- 1 cup Kosher salt (for brine)
- 1/2 cup Sugar (brown or granulated, for brine)
- Garlic, herbs, peppercorns (optional brine ingredients)
- Paprika (turkey rub ingredient)
- Garlic powder (turkey rub ingredient)
- Onion powder (turkey rub ingredient)
- Black pepper (turkey rub ingredient)
- Cayenne pepper (turkey rub ingredient, optional)
- Dried herbs (thyme or rosemary, turkey rub ingredient)
- Oil or melted butter (for coating the turkey)
- Apple juice or broth (for mopping, optional)
Instructions
1. Prepare the brine: Combine water, salt, and sugar in a pot. Heat until dissolved, then cool completely.
2. Brine the turkey breast: Submerge the turkey in the brine and refrigerate for 4-12 hours.
3. Rinse and dry the turkey breast: Rinse thoroughly and pat dry with paper towels.
4. Prepare the smoker: Set your smoker to 225-250°F (107-121°C) with your choice of wood.
5. Apply the rub: Combine rub ingredients and generously coat the turkey breast.
6. Smoke the turkey breast: Place on the smoker and cook until the internal temperature reaches 165°F (74°C).
7. Optional: Mop with apple juice or broth every hour.
8. Optional: Wrap in foil or butcher paper when the internal temperature reaches 150°F (66°C).
9. Rest the turkey breast: Let rest for 20-30 minutes before slicing.
Notes
Sometimes leaving the turkey breast unwrapped for the entire cook will help crisp up the skin
- Cook Time: 3-5 hours
- Method: Smoking
- Cuisine: American
Keywords: smoked turkey breast, turkey breast, smoked turkey, smoker recipe, easy recipe, holiday recipe