What does fra diavolo mean in Italian?

Answer: "Fra diavolo" translates to "brother devil" in Italian. It's a fun name that hints at the sauce's fiery kick. The "devil" part refers to the spiciness from the red pepper flakes, so prepare for a little heat!

What is the difference between marinara and Fra Diavolo sauce?

Answer: Marinara is your basic, everyday tomato sauce. Think simple: tomatoes, garlic, herbs, and onions. Fra diavolo kicks it up a notch! It's also tomato-based, but it always includes red pepper flakes for spice. Plus, it usually features some kind of seafood, often shrimp.

What is the difference between fra diavolo and arrabbiata sauce?

Answer: Both fra diavolo and arrabbiata bring the heat, but they're not quite the same. While both are spicy tomato sauces, fra diavolo is most often paired with seafood, like our shrimp fra diavolo. Arrabbiata ("angry" in Italian) is typically served with pasta and doesn't usually include seafood. It also tends to be simpler in terms of ingredients, focusing on the heat from chili peppers.

What does diavolo taste like?

Answer: Diavolo dishes, like this shrimp fra diavolo, have a bold, spicy flavor profile. Imagine a rich tomato sauce with a noticeable kick from red pepper flakes. The garlic and herbs add layers of flavor, and the seafood brings a savory, slightly sweet element that balances the spice perfectly. It's a delightful explosion of flavors in your mouth!

Shrimp Fra Diavolo: Easy 30-Minute Recipe!

Description

A quick and flavorful shrimp fra diavolo recipe that brings the taste of Italy to your table in just minutes! Spicy, satisfying, and easy to customize.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
4 cloves garlic, minced
1/2 yellow onion, chopped
1 (28 ounce) can crushed tomatoes
1/2 teaspoon red pepper flakes (or more, to taste!)
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
1 pound pasta of your choice
Fresh parsley, chopped (for garnish)

Instructions

1. Make sure your shrimp is peeled, deveined, and patted dry. Mince garlic and chop onion.

2. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes.

3. Add minced garlic and red pepper flakes, cook for about 30 seconds until fragrant.

4. Pour in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 15 minutes, stirring occasionally.

5. Add shrimp to the simmering sauce.

6. Cook shrimp for 2-3 minutes per side, until pink and opaque.

7. While sauce simmers, cook pasta until al dente, reserving 1 cup of pasta water.

8. Add cooked pasta to skillet, toss to combine. Add pasta water for desired consistency.

9. Serve immediately, garnished with fresh parsley or basil and a drizzle of olive oil.

Notes

Adjust spice level with red pepper flakes. Add other seafood like mussels or clams. Can be made vegetarian/vegan with plant-based shrimp or more vegetables.

Method: Sauté, Simmer
Cuisine: Italian-American, Italian

Nutrition

Serving Size: 1/4 of recipe

Keywords: shrimp fra diavolo, spicy shrimp, Italian-American, pasta, seafood recipe