How to make shredded beef?

Making shredded beef is all about patience and low, slow cooking! First, sear a beef chuck roast to lock in the flavor. Then, braise it in liquid (like beef broth with seasonings) for several hours until it's incredibly tender and easily shreds with a fork. The recipe above gives you all the details!

How to cook shredded beef?

Cooking shredded beef involves searing the meat for flavor, cooking aromatics like onion and garlic to build a base flavor, and then braising, which is slow cooking it in liquid. You can use a Dutch oven on the stovetop, a slow cooker for ultimate convenience, or even an Instant Pot for a quicker result. The key is to cook the beef until it's super tender and easily falls apart. Are you in the mood for more beef recipes? Give these beef recipes a try.

What to make with shredded beef?

Shredded beef is so versatile! You can use it in tacos, burritos, and quesadillas for a quick and tasty Mexican-inspired meal. It's also delicious in sandwiches and sliders, especially with barbecue sauce or coleslaw. Try topping a salad with shredded beef for a protein boost. Consider shredded beef as a topping for nachos or baked potatoes, or use it to fill enchiladas or tamales. Get creative and add it to shepherd's pie or chili! It's a delicious way to add flavor and protein to almost any dish. To learn more about the benefits of protein, you can explore resources like this guide . If you are planning a great dinner you might want to have a guacamole recipe .

Shredded Beef: 7-Ingredient Savory, Easy Recipe!

Description

Easy recipe for tender beef, perfect for tacos, sandwiches, salads, or enjoyed on its own. Mouthwatering, pull-apart goodness!

Ingredients

Scale

3–4 lb Beef Chuck Roast
1 tbsp Olive Oil
1 large Onion, chopped
2 cloves Garlic, minced
1 cup Beef Broth
1 (10 oz) can Diced Tomatoes and Green Chilies
1 tbsp Chili Powder
1 tsp Cumin
1 tsp Smoked Paprika
1/2 tsp Oregano
Salt and Pepper to taste

Instructions

1. Sear the Beef: Heat olive oil in a Dutch oven over medium-high heat. Season chuck roast with salt and pepper. Sear on all sides until browned, about 3-4 minutes per side.

2. Sauté Aromatics: Take the seared beef out of the pot and set aside. Add chopped onion to the pot and cook until soft, about 5 minutes. Add minced garlic and cook for another minute.

3. Add Remaining Ingredients: Pour in beef broth, diced tomatoes and green chilies. Stir. Add chili powder, cumin, smoked paprika, and oregano. Give everything a good stir.

4. Braise the Beef: Put the beef back into the pot. Let the liquid simmer, then put the lid on and turn the heat down to low. Simmer for 3-4 hours, or until the beef is so tender you can easily shred it with a fork.

5. Shred the Beef: Take the beef out of the pot and put it on a cutting board. Use two forks to pull the beef apart into shreds.

6. Return to Sauce: Put the back into the pot with the sauce. Let it simmer for another 15-20 minutes. Taste and add more salt and pepper if needed.

Notes

Variations include Spicy Beef, Mexican Barbacoa Style, Sweet and Tangy Beef, Wine-Braised Beef, Slow Cooker Method, and Instant Pot Method.

Cook Time: 3-4 hours
Method: Braising, Slow Cooking
Cuisine: American, Mexican

Nutrition

Serving Size: 1/7 of recipe

Keywords: beef, chuck roast, shredded beef, tacos, sandwiches, slow cooker, braised