How to make sesame chicken?

Making sesame chicken involves a few simple steps! First, marinate bite-sized pieces of chicken. Then, cook the chicken by baking, air frying, or pan-frying until golden brown. Next, prepare a sweet and savory sesame sauce. Finally, toss the cooked chicken in the sauce and garnish with sesame seeds. Serve and enjoy!

What is sesame chicken?

Sesame chicken is a popular American Chinese dish featuring crispy chicken coated in a sweet and savory sesame sauce. The sauce typically includes soy sauce, sesame oil, honey, and other seasonings. It's a flavorful and satisfying meal often served with rice or noodles.

How to prepare sesame chicken?

To prepare sesame chicken, gather your ingredients: chicken, marinade components, and sesame sauce ingredients. Marinate the chicken, then choose your cooking method: baking, air frying, or pan-frying. Make the sesame sauce, combine the cooked chicken with the sauce, and garnish. Serve it over rice, noodles, or with your favorite sides!

Can I make sesame chicken ahead of time?

Yes, you can! You can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours. You can also make the sesame sauce a day or two in advance. Store the sauce in an airtight container in the refrigerator. When ready to serve, cook the chicken and reheat the sauce. Toss the cooked chicken in the reheated sauce and enjoy. Reheating the chicken in the oven or air fryer can help retain some crispness.

Sesame Chicken: 30-Minute Delicious Recipe!

Description

Craving takeout? This homemade sesame chicken recipe is easy, delicious, and healthier than restaurant versions! Get crispy chicken in a sweet and savory sauce.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts or thighs
1 large egg
2 tablespoons soy sauce
1 tablespoon cornstarch
1 teaspoon ginger, grated
1/2 teaspoon garlic powder
1/2 cup soy sauce (low sodium)
1/4 cup honey
2 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon cornstarch
1/2 cup water
1 teaspoon ginger, grated
1 clove garlic, minced
1/2 teaspoon red pepper flakes (optional)
2 tablespoons sesame seeds

Instructions

1. Cut the chicken into bite-sized pieces.

2. Make the marinade: In a bowl, whisk together the egg, soy sauce, cornstarch, ginger, and garlic powder.

3. Marinate the chicken: Add the chicken to the marinade and toss to coat well. Cover and refrigerate for at least 30 minutes.

4. Preheat oven to 400°F (200°C), air fryer to 375°F (190°C), or heat oil in a skillet.

5. Cook chicken using your preferred method (baking, air frying, or pan-frying).

6. In a saucepan, whisk together the sauce ingredients: soy sauce, honey, rice vinegar, sesame oil, cornstarch, water, ginger, garlic, and red pepper flakes (if using).

7. Simmer sauce until thickened.

8. Add cooked chicken to the sauce and toss to coat.

9. Garnish with sesame seeds.

10. Serve over rice or noodles.

Notes

Gluten-free option: use tamari instead of soy sauce. For a spicy kick, add more red pepper flakes or hot sauce. Serve with rice, noodles, and steamed or stir-fried vegetables.

Prep Time: 30 minutes
Cook Time: 25 minutes
Method: Baking, Air Frying, Pan-Frying
Cuisine: Asian, Chinese-Inspired

Nutrition

Serving Size: 1/6 of recipe

Keywords: sesame chicken, chicken recipe, easy recipe, takeout, homemade, asian chicken