Scrambled Pancakes

Scrambled Pancakes offer a delightful twist on the classic breakfast staple. Imagine fluffy, bite-sized pieces of pancake, perfect for little hands and busy mornings. They’re incredibly simple to whip up, making them a weeknight breakfast savior or a fun weekend treat. Forget carefully flipping individual pancakes – with Scrambled Pancakes, you scramble the batter for a quicker, easier, and equally delicious breakfast. If you’re looking for other quick breakfast options, check out these Breakfast Burrito recipes.

Why these Scrambled Pancakes are special

These aren’t your ordinary pancakes! Scrambled Pancakes have a unique, soft texture, somewhere between a pancake and scrambled eggs. Plus, they’re incredibly versatile. You can customize them with your favorite mix-ins, from sweet chocolate chips and berries to savory cheese and veggies. The possibilities are endless! For those who love traditional pancakes, you might enjoy this Pumpkin Pancakes recipe.

Ingredients

• 1 cup all-purpose flour (or gluten-free all-purpose blend)
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk (dairy or non-dairy)
• 1 large egg
• 2 tablespoons melted unsalted butter (or oil)
• 1 teaspoon vanilla extract (optional)

Ingredient Substitutions

For gluten-free Scrambled Pancakes, simply swap the all-purpose flour for a gluten-free all-purpose blend. If you have a dairy allergy or sensitivity, use your favorite non-dairy milk, like almond or soy milk. Oil can be substituted for butter if needed.

Equipment Needed

• Large mixing bowl
• Whisk
• Non-stick skillet or griddle
• Spatula
• Measuring cups and spoons

Tips for choosing the right equipment

A whisk helps create a smooth, lump-free batter. A non-stick skillet is essential for preventing the Scrambled Pancakes from sticking and makes cleanup a breeze. A good spatula will help you easily turn and scramble the pancake pieces. For other delicious breakfast ideas, try this French Toast Casserole recipe.

Instructions

1. Combine dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Add wet ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using).
3. Combine wet and dry: Pour the wet ingredients into the dry ingredients and whisk until just combined. Don’t overmix – a few lumps are okay.
4. Heat the skillet: Heat a non-stick skillet or griddle over medium heat. You’ll know it’s ready when a drop of water sizzles and evaporates quickly.
5. Cook the pancakes: Pour the batter onto the hot skillet, using about 1/4 cup of batter for each “pancake.” Let the pancakes cook for a minute or two, until bubbles start to form on the surface.
6. Scramble: Using a spatula, gently scramble the pancakes into smaller, bite-sized pieces. Continue cooking, stirring occasionally, until the pancakes are golden brown and cooked through, about 3-5 minutes total.
7. Serve: Remove the Scrambled Pancakes from the skillet and serve immediately.

Tips for perfect Scrambled Pancakes

For extra fluffy Scrambled Pancakes, let the batter rest for 5 minutes after mixing. Adjust the heat as needed to prevent burning. The pancakes should be golden brown and cooked through, but not dry. If your pancakes are sticking, add a little more butter or oil to the skillet.

Variations

Scrambled Pancakes are a blank canvas for your culinary creativity! Here are a few ideas to get you started:

• Fruity Pancakes: Add fresh or frozen berries, chopped bananas, or diced apples to the batter before cooking. A sprinkle of cinnamon or nutmeg complements the fruit beautifully. Looking for a fun twist? Try these Banana Pancakes for Baby.
• Chocolate Chip Pancakes: Fold in chocolate chips, mini M&Ms, or chopped chocolate bars for a decadent treat. White chocolate chips and macadamia nuts are a delicious combination.
• Nutty Pancakes: Add chopped pecans, walnuts, or almonds to the batter for a satisfying crunch. Toasting the nuts beforehand enhances their flavor.

For more information on the health benefits of nuts, check out this article on 9 Healthy Nuts.

Sweet Scrambled Pancake Variations

For a truly indulgent breakfast, drizzle your sweet Scrambled Pancakes with maple syrup, honey, or chocolate sauce. Top with whipped cream, a sprinkle of powdered sugar, or a dollop of your favorite jam. Try this delicious Raspberry Sauce for an extra special touch.

Savory Scrambled Pancake Variations

Savory Scrambled Pancakes are surprisingly delicious! Try adding shredded cheddar cheese, crumbled bacon, or chopped chives to the batter. For a southwestern twist, add diced bell peppers, onions, and a pinch of chili powder. Serve with salsa, sour cream, or guacamole.

Serving Suggestions

Scrambled Pancakes are a versatile breakfast or brunch dish. Serve them with classic breakfast sides like crispy bacon, savory sausage, or a refreshing fruit salad. For a heartier meal, pair them with scrambled eggs or an omelet. You can even enjoy them with a side of Corned Beef Hash.

Top your Scrambled Pancakes with your favorite syrup – maple, blueberry, or even strawberry. A dollop of whipped cream and a sprinkle of powdered sugar adds a touch of sweetness. For a healthier option, top with fresh fruit and a drizzle of honey or a sprinkle of cinnamon. Get creative and experiment with different flavor combinations! For those watching their sugar intake, natural sweeteners can be a good alternative.

FAQ

Storage and Reheating

Leftover Scrambled Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you have a couple of options. For a quick reheat, microwave them in 30-second intervals until warmed through. For crispier pancakes, reheat them in a skillet over medium heat with a little butter or oil, flipping occasionally, until heated through.

Conclusion

So, ditch the pancake flipping and give Scrambled Pancakes a try! They’re a simple, delicious, and versatile breakfast option that the whole family will love. I hope this recipe becomes a new favorite in your kitchen. Let me know how your Scrambled Pancakes turn out! I’d love to hear about your favorite variations and toppings.

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