Description
Fluffy and flavorful pumpkin pancakes, perfect for a cozy autumn breakfast. An easy recipe with delicious results!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup pumpkin puree
- 1 ¼ cups milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
1. Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, ginger, cloves, and salt.
2. Combine wet ingredients: In a separate bowl, whisk together the pumpkin puree, milk, eggs, oil, and vanilla extract.
3. Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Don’t overmix!
4. Let the batter rest: Allow the batter to rest for 5-10 minutes.
5. Heat the griddle or pan: Heat a lightly oiled griddle or large frying pan over medium heat.
6. Pour the batter: Pour ¼ cup of batter onto the hot griddle for each pancake.
7. Cook the pancakes: Cook for 2-3 minutes per side, or until golden brown. Flip only once.
8. Serve immediately: Serve the pancakes immediately while they’re hot.
Notes
For variations, add chocolate chips to the batter or create savory pancakes with herbs and cheese. Top with your favorite toppings like maple syrup, whipped cream, or fresh fruit.
- Category: Breakfast
- Method: Griddle/Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
Keywords: Pumpkin Pancakes, pumpkin spice pancakes, fall pancakes, autumn pancakes, breakfast, easy recipe, fluffy pancakes