Description

A warm, comforting, and incredibly easy Pumpkin Dump Cake, perfect for fall gatherings or a cozy weeknight treat. This simple recipe is a guaranteed crowd-pleaser.

Ingredients

1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon pure vanilla extract
1/2 teaspoon pure maple extract
1 (18.25 ounce) box yellow cake mix (or spice or white cake mix)
1 cup (2 sticks) unsalted butter, melted

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.

2. In a large bowl, whisk together pumpkin puree, evaporated milk, eggs, cinnamon, ginger, cloves, salt, vanilla extract, and maple extract until smooth.

3. Pour pumpkin mixture into the prepared baking dish.

4. In a separate bowl, combine dry cake mix and melted butter, stirring with a fork until crumbly.

5. Sprinkle the crumbly cake mix over the pumpkin layer.

6. Bake for 50-60 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

7. Cool slightly before serving.

Notes

For gluten-free, use gluten-free cake mix. For dairy-free, use coconut milk, vegan butter, and dairy-free cake mix. Add nuts, chocolate chips, or a streusel topping for variations. Serve warm with whipped cream, ice cream, or caramel sauce.

Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/12 of recipe

Keywords: Pumpkin Dump Cake, pumpkin dessert, fall dessert, easy dessert, dump cake recipe, pumpkin spice, Thanksgiving dessert, holiday baking