Description
A delicious twist on a classic! Soft, chewy pumpkin cookies packed with warm spices and melty chocolate chips. Perfect for fall.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup pumpkin puree (canned)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
1. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the pumpkin puree and eggs one at a time, mixing well after each.
3. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Cover and chill the dough for at least 30 minutes.
8. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
9. Drop rounded tablespoons of dough onto the prepared baking sheet.
10. Bake for 12-15 minutes, or until golden brown.
11. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For chewier cookies, use more brown sugar. For crispier cookies, use more granulated sugar and bake longer. Try adding nuts or different spices!
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: Pumpkin Chocolate Chip Cookies, pumpkin cookies, chocolate chip cookies, fall baking, autumn desserts, easy cookies, dessert recipes