Can you cook frozen O'Brien potatoes in the oven?

Yes, you absolutely can! Just follow the same recipe, but add about 10-15 minutes to the baking time. Spread the frozen potatoes in a single layer on the baking sheet, and flip them halfway through. You might need a little extra olive oil since frozen veggies can be a bit drier. If you enjoy quick and easy recipes, check out this guide by Healthline on easy healthy recipes .

Can you cook potatoes in the oven without boiling them?

Definitely! This Potatoes O'Brien Recipe Oven recipe shows you how. Dicing the potatoes and tossing them with olive oil and seasonings allows them to cook perfectly in the oven without pre-boiling. You'll get a crispy exterior and a fluffy inside.

Do you have to boil potatoes before baking in the oven?

Nope, you don't need to boil them first! Especially when you're dicing them like we do in this recipe. Boiling can shorten the cooking time a bit, but it's not necessary for tender, flavorful potatoes. Roasting them directly in the oven gives them a richer, more caramelized flavor. Also, why not compliment this awesome dish with Fresh Strawberry Pie

Why are my O'Brien potatoes mushy?

Mushy potatoes usually mean the baking sheet was too crowded. This causes them to steam instead of roast. Always spread the potatoes in a single layer. Also, using old potatoes or adding too much moisture (like from unthawed frozen vegetables) can make them mushy. Looking for a detailed guide on healthy eating? See what Healthline has to say in their article on how to eat healthy .

Potatoes O'Brien Recipe Oven: Delicious 30-Minute Side

Description

Get crispy, flavorful Potatoes O’Brien without the skillet! This easy oven-baked recipe with potatoes, peppers, and onions is a family favorite side dish.

Ingredients

Scale

2 pounds Yukon Gold potatoes, peeled and diced
1 large onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C).

2. Peel and dice the potatoes into approximately 1/2-inch cubes.

3. Dice the onion and bell peppers into similar-sized pieces as the potatoes.

4. In a large bowl, toss the diced potatoes, onion, and bell peppers with olive oil, garlic powder, paprika, salt, and pepper. Ensure all the vegetables are evenly coated with the oil and spices.

5. Spread the vegetable mixture in a single layer on a large baking sheet. Using parchment paper makes cleanup easier.

6. Bake for 30-40 minutes, or until the potatoes are tender and slightly browned, flipping halfway through to ensure even cooking.

7. Use a fork to test the potatoes. They should be easily pierced and soft on the inside.

8. Once cooked, remove from the oven and garnish with fresh parsley, if desired. Serve immediately.

Notes

Variations include adding cayenne pepper or jalapeño for spice, cheddar or parmesan cheese for cheesiness, or fresh herbs like rosemary, thyme, or oregano for an herby flavor. Can be served with breakfast items or as a side dish with grilled meats.

Cook Time: 30-40 minutes
Category: Breakfast
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe

Keywords: potatoes o'brien, potatoes o'brien recipe, oven baked potatoes, roasted potatoes, side dish, vegetable recipe