Description
- A simple, homemade version of classic Peanut Butter Eggs. Creamy peanut butter filling dipped in smooth, rich chocolate. Perfect for Easter or any occasion!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon vanilla extract
- 16 ounces semi-sweet chocolate
Instructions
1. Make the Peanut Butter Filling: Cream together butter and peanut butter. Gradually add powdered sugar and beat until fluffy. Mix in vanilla.
2. Shape the Eggs: Roll the peanut butter mixture into egg shapes and freeze for 30 minutes.
3. Melt & Temper Chocolate: Melt chocolate in a double boiler or microwave. Temper for a smooth finish (optional).
4. Dip & Decorate: Dip frozen peanut butter eggs into melted chocolate. Decorate with sprinkles or drizzled chocolate. Let set.
Notes
For vegan eggs, use vegan butter and dairy-free chocolate. For sugar-free eggs, use sugar-free alternatives. Get creative with different extracts, mix-ins, and chocolate coatings. See tips and variations in the article for more details.
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 peanut butter egg
Keywords: Peanut Butter Eggs, peanut butter candies, chocolate-covered peanut butter, homemade Easter treats, peanut butter and chocolate treats, Easter candy, no-bake dessert, easy recipe, kid-friendly recipe