What do huevos rancheros contain?

Huevos rancheros typically consist of fried tortillas topped with fried eggs, salsa ranchera, and various toppings. Common toppings include cheese, cilantro, onions, avocado, and sour cream. The salsa ranchera is a tomato-based sauce with onions, peppers, and spices.

Why is it called "divorced eggs"?

"Divorced eggs," or huevos divorciados, is a variation of huevos rancheros where two fried eggs are served on separate tortillas, each with a different salsa. One salsa is typically red (salsa roja), and the other is green (salsa verde). This represents the "separation" of the eggs, hence the name.

Are huevos rancheros unhealthy?

Huevos rancheros can be a healthy breakfast option when made with mindful ingredient choices. While they can be high in fat and calories, using whole wheat tortillas, reducing oil, and adding plenty of vegetables can make them a nutritious and balanced meal.

Is Shakshuka like huevos rancheros?

Shakshuka and huevos rancheros share similarities, but they are distinct dishes. Both feature eggs cooked in a flavorful sauce. However, shakshuka uses a tomato-based sauce with peppers and spices, often including cumin and paprika, while huevos rancheros features salsa ranchera and is served on tortillas. Shakshuka is typically Middle Eastern or North African in origin, while huevos rancheros is Mexican.

Huevos Rancheros: 15-Minute Delicious Mexican Breakfast

Description

A classic Mexican breakfast, huevos rancheros are easy to make and bursting with fresh, vibrant flavors.

Ingredients

Scale

1 (15-ounce) can diced tomatoes, undrained
1 (10-ounce) can diced tomatoes and green chilies (like Rotel), undrained
½ medium white onion, roughly chopped
1 jalapeño, roughly chopped (remove seeds for less heat)
2 cloves garlic, minced
1 teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon smoked paprika
Salt and pepper to taste
4 corn or flour tortillas
4 large eggs
1 tablespoon vegetable oil
¼ cup crumbled Cotija cheese (or Monterey Jack)
¼ cup chopped fresh cilantro
Optional: Refried beans or black beans for serving

Instructions

1. Prepare the Salsa Ranchera: Combine canned tomatoes, green chilies, onion, jalapeño, garlic, cumin, chili powder, and smoked paprika in a blender. Pulse until desired consistency is reached. Season with salt and pepper.

2. Cook the Eggs: Heat oil in a skillet. Crack eggs into skillet and cook until whites are set and yolks are runny. Flip for over-easy eggs.

3. Assemble the Huevos Rancheros: Warm tortillas. Spoon salsa ranchera over tortillas. Top with fried eggs, cheese, and cilantro. Serve with optional beans.

Notes

Adjust jalapeño amount for desired spice level. Use whole wheat tortillas for a healthier option. Substitute cheese for vegetarian alternatives. Add other vegetables to the salsa as desired. Leftover salsa freezes well.

Category: Breakfast
Method: Frying, Blending
Cuisine: Mexican

Nutrition

Serving Size: 1/4 of recipe
Calories: 350

Keywords: huevos rancheros, Mexican breakfast, rancher's eggs, salsa ranchera, easy breakfast, quick breakfast, brunch, fried eggs, tortillas, Mexican food