Description
A simple, one-pan ground chicken skillet meal, perfect for busy weeknights. Flavorful and adaptable.
Ingredients
- 1 lb ground chicken
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 (14.5 oz) can diced tomatoes, undrained
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook, breaking it up with a spatula, until browned.
2. Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
3. Stir in garlic, diced tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened slightly.
Notes
Add other vegetables like zucchini, mushrooms, or carrots. Spice it up with a pinch of red pepper flakes. Use Italian seasoning instead of oregano for a different flavor profile. Serve over rice, pasta, or quinoa. Top with shredded cheese or a dollop of sour cream.
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
Keywords: ground chicken, skillet, quick dinner, easy recipe, weeknight meal, chicken recipes