Garlic butter ribeye steak is the ultimate indulgence for steak lovers. The rich, juicy flavor of the ribeye, combined with the decadence of homemade garlic butter, creates an unforgettable dining experience. This garlic butter ribeye steak recipe is perfect for those who appreciate a flavorful, tender steak with an added touch of buttery, garlicky goodness. Whether you’re cooking for a special occasion or treating yourself to a hearty meal, this recipe will satisfy your cravings and leave your taste buds wanting more.
Why Garlic Butter Elevates Ribeye Steak
Garlic butter is the secret ingredient that takes ribeye steak to the next level. The marbled fat in the ribeye renders beautifully during cooking, and the addition of garlic butter enhances its natural flavors, creating a rich, savory experience with every bite. The garlic butter ribeye steak combination forms a perfect harmony of flavors, making this dish an instant favorite among steak enthusiasts.
What You’ll Need to Make Garlic Butter Ribeye Steak
Key Ingredient #1: Ribeye Steak
The ribeye steak is the star of this recipe. Known for its marbling, tenderness, and rich flavor, the ribeye is one of the juiciest cuts of beef you can cook. When seared to perfection, it becomes melt-in-your-mouth delicious.
Key Ingredient #2: Garlic
Fresh garlic is the key to making the garlic butter truly stand out. Its bold, aromatic flavor pairs wonderfully with the richness of the steak. When sautéed in butter, garlic releases its natural oils, adding an extra layer of depth to the dish.
Key Ingredient #3: Butter
Butter is essential for creating the creamy, indulgent garlic butter sauce. The rich, smooth texture of butter complements the robust flavors of the ribeye and garlic, making every bite decadent and satisfying.
Optional Additions:
- Herbs: Fresh herbs like rosemary and thyme are great additions to the garlic butter, enhancing the overall flavor profile with their earthy, aromatic notes.
- Seasoning: A simple sprinkle of salt and pepper can go a long way to enhance the natural flavors of the steak. You can also experiment with other seasonings like smoked paprika or garlic powder for extra depth.
Who Should Try This Recipe?
This garlic butter ribeye steak is perfect for anyone who loves steak and is looking for a rich, indulgent meal. If you’re celebrating a special occasion, planning a romantic date night, or just in the mood for a hearty dinner, this recipe will hit the spot. Its impressive presentation and mouthwatering flavors make it an ideal choice for elevating any meal.
The Recipe in Simple Steps
Creating the perfect garlic butter ribeye steak is simpler than you might think. By following these easy-to-understand steps, you can enjoy a perfectly cooked steak with a flavorful, savory garlic butter sauce that will take your ribeye steak to the next level.
Step 1: Preparing the Ribeye Steak
Before cooking your garlic butter ribeye steak, it’s important to bring it to room temperature. This ensures an even cook and helps the steak sear beautifully. Simply remove the steak from the fridge about 30 minutes before you plan to cook. Season generously with salt and pepper to enhance the natural flavors of the ribeye, making the garlic butter ribeye steak even more delicious. For a side, you can try pairing it with something like roasted broccoli and carrots, a perfect complement to any steak dinner. You can find the full recipe here.
Step 2: Cooking the Ribeye Steak
To achieve that perfect sear, heat a cast-iron skillet or heavy-duty pan over high heat. Once the pan is hot, add a bit of oil (such as vegetable or canola oil) and let it heat up for a few seconds. Place the ribeye in the pan, pressing down slightly to ensure even contact with the surface. Let the steak cook for about 3-4 minutes on each side for a medium-rare result, adjusting the time if you prefer your steak more or less done. Keep the heat high to get that crispy crust, but don’t forget to flip the steak only once to prevent losing all that flavorful sear.
Step 3: Making Garlic Butter
While your steak is cooking, it’s time to prepare the garlic butter. In a small pan, melt 1/4 cup of butter over medium heat. Once the butter is melted and begins to foam, add the garlic (about 2-3 cloves, minced). Stir the garlic for 1-2 minutes, making sure it doesn’t burn. The goal is to infuse the butter with garlic’s bold, aromatic flavor. You can also add any herbs like rosemary or thyme at this stage to infuse additional flavors into the butter.
Step 4: Basting the Steak with Garlic Butter
Once your ribeye steak is cooked to your desired doneness, it’s time to baste it with the garlic butter. Turn the heat down to medium-low, and spoon the garlic butter over the steak generously, making sure the steak is coated in the savory sauce. This is where all the magic happens: The butter not only adds richness but also helps the garlic penetrate the meat, enhancing the steak’s flavor. Continue basting for about 1-2 minutes, ensuring the garlic butter is well absorbed into the steak.
Important Recipe Notes & Substitutions
Possible Substitutions
- Different Butters: If you want to switch things up, you can use herb-infused butter, which will add extra flavor. Ghee is another option for a slightly different texture and flavor, and it’s perfect if you’re avoiding dairy.
- Garlic Powder: If fresh garlic isn’t available, garlic powder can be used as a substitute. However, fresh garlic will give you a richer, more aromatic flavor.
Tips for Variations (e.g., Dairy-Free, Gluten-Free)
- Dairy-Free: To make this recipe dairy-free, simply substitute the butter with a plant-based butter alternative like Earth Balance or use ghee, which is a lactose-free option. While it won’t have the exact same creamy richness, it still brings the necessary depth of flavor.
- Gluten-Free: Fortunately, this recipe is naturally gluten-free, so there’s no need for substitutions unless you’re serving it with a gluten-containing side dish.
Common Mistakes to Avoid
Making garlic butter ribeye steak is simple, but there are a few common mistakes that can affect the outcome. To help you perfect your steak every time, here are a couple of things to watch out for:
Mistake #1: Overcooking the Steak
Ribeye steaks are best enjoyed when cooked medium-rare to medium, as this preserves their tenderness and juiciness. Cooking the steak for too long can cause it to become tough and dry. Use a meat thermometer to ensure accuracy: 130°F for medium-rare and 140°F for medium. If you prefer a different doneness, adjust accordingly. Remember, the steak will continue to cook slightly after you remove it from the pan, so don’t overestimate the cook time.
Mistake #2: Not Resting the Steak
After cooking your ribeye, let it rest for 5-10 minutes before cutting into it. This step is crucial because it allows the juices to redistribute throughout the steak, keeping it moist and flavorful. Cutting into the steak immediately causes the juices to escape, which leads to a less juicy and less flavorful result. Resting the steak will give you a perfect, juicy bite every time.
Final Thoughts & Serving Suggestions
A garlic butter ribeye steak is a showstopper for any special occasion or even just for a weeknight treat. The rich, buttery garlic sauce creates a perfectly indulgent experience, making this garlic butter ribeye steak an impressive and delicious dish to serve to family or friends. If you’re looking for another savory dish to pair with your steak, consider making some philly steak cheese fries. It’s a great side that complements the rich flavors of your ribeye. Check out the recipe here.
Frequently Asked Questions (FAQs)
How do you cook a ribeye steak with garlic butter?
To cook garlic butter ribeye steak, start by seasoning the steak and bringing it to room temperature. Sear it in a hot pan until it’s cooked to your desired doneness. Then prepare the garlic butter and pour it over the steak to enhance the flavors.
Should I put butter on ribeye?
Yes, butter is a great addition to ribeye steak! It helps enhance the flavor and gives the steak a velvety richness. Combining it with garlic creates a flavorful sauce that complements the marbled fat in the ribeye, elevating the dish to a whole new level.
What is the best cooking method for a ribeye steak?
The best cooking method for ribeye is searing in a hot skillet, especially a cast iron pan, for a crispy, flavorful crust. You can also grill the steak for a smoky flavor. However, searing in a pan gives you better control over the doneness and allows for basting with garlic butter for added richness.
Can I use frozen ribeye steak?
Yes, you can use frozen ribeye, but make sure to thaw it properly before cooking. To do this, transfer the steak to the refrigerator for at least 24 hours before cooking. If you need to thaw it quickly, place the steak in a sealed plastic bag and submerge it in cold water for 1-2 hours. Avoid thawing at room temperature, as it can lead to uneven cooking.
How can I make this recipe spicier?
For a spicy kick, you can add red pepper flakes to the garlic butter or incorporate chili powder, smoked paprika, or cayenne pepper into the seasoning mix. This will give your garlic butter ribeye steak an extra layer of heat while still maintaining its delicious, rich flavor.
How do I store leftovers?
If you have leftover garlic butter ribeye steak, store it in an airtight container in the refrigerator for up to 3 days. Reheat the steak in a skillet over low heat to maintain its tenderness, adding a bit of extra garlic butter if desired to bring back some of the flavor.
Can I make garlic butter ahead of time?
Yes, you can make garlic butter ahead of time! Simply combine the butter, garlic, and herbs, then store it in the fridge. It will keep for up to a week, or you can freeze it for longer storage. Just let it soften before using it to baste your steak.