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Close-up of freshly baked Funfetti Cookies with colorful sprinkles.

Funfetti Cookies: 10-Minute Delicious Treats


  • Author: Emily Cooks
  • Total Time: 38 minute
  • Yield: Estimate: 24 cookies

Description

These colorful Funfetti Cookies are bursting with sprinkles and happiness, perfect for any celebration!  Easy to bake and impossible to resist.


Ingredients

Scale
  • 2 1/4 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Unsalted Butter, softened
  • 2 Large Eggs
  • 1 teaspoon Pure Vanilla Extract
  • 2 tablespoons Milk
  • * 1/2 cup Rainbow Jimmies

Instructions

1. Cream together the softened butter and sugar until light and fluffy.

2. Beat in the eggs one at a time, then stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

5. Gently fold in the sprinkles.

6. Cover the dough and chill in the refrigerator for at least 30 minutes.

7. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

8. Scoop out rounded tablespoons of dough and place them on the prepared baking sheets.

9. Bake for 9-11 minutes, or until the edges are lightly golden brown.

10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

Add 1/2 cup white chocolate chips for extra sweetness. For gluten-free cookies, substitute all-purpose flour with a gluten-free blend. For dairy-free cookies, use a plant-based butter and non-dairy milk. Cookie bars can be made by pressing the dough into a 9×13 inch pan and baking for 20-25 minutes.

  • Cook Time: 9-11 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie

Keywords: Funfetti Cookies, Sprinkle Cookies, Confetti Cookies, Birthday Cookies, Rainbow Cookies, Colorful Cookies, Easy Cookies, Dessert, Baking