Funfetti Cookies: 10-Minute Delicious Treats

Funfetti Cookies: A Burst of Happiness in Every Bite

Get ready for a burst of color and fun with these amazing Funfetti Cookies! They’re bright, cheerful, and perfect for any celebration. Remember those boxed cake mixes with the colorful sprinkles? Funfetti started there and quickly became a symbol of birthday parties and happy occasions. These cookies bring that same joyful feeling to a classic treat. If you’re looking for other festive treats, try our Snowball Cookies recipe!

Why these Funfetti Cookies are Special

These aren’t just any sprinkle cookies. This recipe uses a generous amount of rainbow jimmies, ensuring every bite is packed with colorful fun. The result is a soft, chewy cookie with a delightful crunch. Plus, they’re super easy to make, even for beginner bakers. Get ready to sprinkle some happiness into your kitchen!

Ingredients You’ll Need

Here’s everything you’ll need to make these fantastic Funfetti Cookies. I’ve included some notes about substitutions, just in case you need them!

Dry Ingredients

• All-Purpose Flour (2 1/4 cups): This is the base of our cookies, giving them structure.
• Granulated Sugar (1 cup): Adds sweetness and helps with browning.
• Baking Powder (1 teaspoon): The magic ingredient that makes our cookies rise and become light and airy.
• Salt (1/2 teaspoon): Balances the sweetness and enhances the other flavors.

Wet Ingredients

• Unsalted Butter (1 cup, softened): Provides richness and flavor. You can use salted butter, but reduce the added salt to 1/4 teaspoon. For a dairy-free option, try vegan butter sticks.
• Large Eggs (2): Bind the ingredients together and add moisture.
• Pure Vanilla Extract (1 teaspoon): Enhances the overall flavor of the cookie.
• Milk (2 tablespoons): Adds extra moisture and helps create a chewy texture. You can use any kind of milk you like.

The Star of the Show: Sprinkles!

• Rainbow Jimmies (1/2 cup): These are the classic, oblong sprinkles. They hold their shape and color best during baking. Avoid using nonpareils (the tiny, ball-shaped sprinkles) as they tend to bleed their color and can make the dough look messy. The more colorful the jimmies, the more festive your cookies will be!

Baking the Perfect Funfetti Cookies

Now for the fun part – let’s bake! Follow these steps, and you’ll have perfect Funfetti Cookies in no time. For another delicious cookie option, check out our Chocolate Crinkle Cookies recipe.

Preparing the Dough

1. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes with an electric mixer. This step creates air pockets for a lighter cookie.
2. Beat in the Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Make sure each egg is fully incorporated before adding the next.
3. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures even distribution and prevents clumps.
4. Gradually Add Dry Ingredients to Wet: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing develops gluten, resulting in tough cookies.
5. Fold in the Sprinkles: Gently fold in the sprinkles until they’re evenly distributed throughout the dough.

Chilling and Shaping

1. Chill the Dough: Cover the dough and chill in the refrigerator for at least 30 minutes. This is crucial! Chilling prevents the cookies from spreading too thin during baking. You can chill the dough for up to 2 days.
2. Preheat the Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup easier.
3. Shape the Cookies: Scoop out rounded tablespoons of dough and place them on the prepared baking sheets, leaving about 2 inches between each cookie. You can roll the dough into balls or use a cookie scoop for uniform size.

Baking to Perfection

1. Bake: Bake for 9-11 minutes, or until the edges are lightly golden brown. The centers may still look slightly soft, but they will firm up as they cool.
2. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This allows the cookies to set properly.

Tips and Variations for Your Funfetti Cookies

Want to get creative with your Funfetti Cookies? Here are a few ideas to customize the recipe and make it your own. Looking for a yummy breakfast treat? Check out our Pumpkin Pancakes.

Adding White Chocolate Chips

White chocolate chips are a delicious addition to Funfetti Cookies. The creamy sweetness complements the sprinkles perfectly. Simply add 1/2 cup of white chocolate chips to the dough along with the sprinkles. You can use mini white chocolate chips for a more even distribution. Milk chocolate chips or even butterscotch chips would also be tasty additions. For information on the nutritional benefits of chocolate, see this article from Healthline.

Making Funfetti Cookie Bars

If you’re short on time or prefer a different texture, try making Funfetti Cookie Bars. Press the chilled dough evenly into a greased 9×13 inch baking pan. Bake at 375°F (190°C) for 20-25 minutes, or until the edges are golden brown. Let the bars cool completely in the pan before cutting into squares.

Gluten-Free Funfetti Cookies

To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. I recommend using a blend that contains xanthan gum. If your blend doesn’t have xanthan gum, add 1/2 teaspoon to the dry ingredients. Be sure to check all your other ingredients to ensure they are certified gluten-free. If you’re looking for other gluten-free options, you might enjoy our guide to Gluten-Free Bread Crumbs.

Dairy-Free Funfetti Cookies

You can easily make these cookies dairy-free by using a plant-based butter alternative, such as Miyoko’s Kitchen Cultured Vegan Butter or Melt Organic Vegan Butter Sticks. For the milk, use your favorite non-dairy milk like almond, soy, or oat milk. The results will be just as delicious and chewy! Looking for more dairy-free guidance? Healthline has some helpful resources on dairy substitutes.

FAQ

Here are some common questions about Funfetti Cookies.

Serving and Storing Your Funfetti Cookies

Here are some tips for serving and storing your freshly baked Funfetti Cookies to ensure they stay delicious.

Serving Suggestions

• Classic Milk and Cookies: Enjoy them warm with a cold glass of milk – a timeless combination.
• Dessert Platter: Add them to a dessert platter for parties and gatherings. They’ll add a pop of color and fun.
• Birthday Celebrations: Funfetti Cookies are perfect for birthday parties! Arrange them on a colorful plate or package them in individual bags for party favors.
• Ice Cream Topping: Crumble them over ice cream for an extra festive treat.

Storing Your Baked Treats

Proper storage keeps your Funfetti Cookies fresh and tasty.

• Room Temperature: Store cooled cookies in an airtight container at room temperature for up to a week. This keeps them soft and chewy.
• Freezing for Longer Storage: For longer storage, freeze the baked cookies in an airtight container or freezer bag for up to 3 months. Thaw them at room temperature when you’re ready to enjoy. You can even freeze the cookie dough before baking! Just add a couple of minutes to the baking time.

Conclusion: Enjoy the Magic of Funfetti!

So there you have it – a simple and fun recipe for Funfetti Cookies that will bring joy to any occasion. Baking these colorful treats is an easy way to add a little bit of magic to your day, whether it’s a birthday celebration, a holiday gathering, or just a regular Tuesday. I encourage you to give this recipe a try and experience the happiness that comes with every bite. Don’t forget to share your baking adventures and tag me in your photos! Happy baking!

Print