Description
Indulge in the crispy, gooey goodness of fried Twinkies, a simple yet satisfying fair food treat you can make at home.
Ingredients
- 1 box (10 count) Twinkies
- 1 cup all-purpose flour (or gluten-free blend for a gluten-free option)
- 1/2 cup cornstarch
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil, for frying (enough to fill your pot or fryer)
- Powdered sugar, for dusting (optional)
Instructions
1. Gently unwrap each Twinkie and freeze for 30 minutes.
2. Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
3. Whisk together dry ingredients (flour, cornstarch, sugar, baking powder, salt).
4. Whisk together wet ingredients (milk, egg, vanilla extract).
5. Dip frozen Twinkies in batter, ensuring they’re fully coated.
6. Carefully place battered Twinkies in hot oil, frying 2-3 at a time.
7. Fry for 1-2 minutes per side, until golden brown.
8. Remove from oil and place on a wire rack to drain.
9. Dust with powdered sugar (optional) and serve warm.
Notes
For variations, try injecting fillings like Nutella or peanut butter before frying. Consider toppings like caramel sauce, whipped cream, or fresh berries. Use gluten-free flour for a gluten-free version. Be cautious when working with hot oil.
- Cook Time: 1-2 minutes per side
- Category: Desserts
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried Twinkie
- Calories: 250-350
Keywords: fried twinkies, deep-fried Twinkies, fair food, Twinkies, dessert, snack, easy recipe, crispy, golden-brown, homemade, sweet treat