Description
Easy to make French toast casserole, perfect for a make-ahead breakfast or brunch. Creamy, sweet, and customizable with your favorite toppings!
Ingredients
- 1 loaf (about 1 pound) of challah, brioche, or French bread, cut into 1-inch cubes
- 6 large eggs
- 2 cups of whole milk (or your favorite milk alternative, like almond or soy milk)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Maple syrup, powdered sugar, fresh berries, whipped cream (optional toppings)
Instructions
1. Cut bread into 1-inch cubes and spread on a baking sheet. Let dry slightly or toast lightly at 300°F (150°C) for 10 minutes.
2. In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Grease a 9×13 inch baking dish. Pour bread cubes into the dish, spreading evenly.
4. Pour custard mixture over the bread, saturating all cubes. Gently press down.
5. Cover and refrigerate for at least 30 minutes (or overnight).
6. Preheat oven to 350°F (175°C). Bake for 45-55 minutes, or until golden brown and a knife inserted comes out clean.
7. Cool slightly before serving with desired toppings.
Notes
Variations include adding fruits, nuts, spices, or chocolate chips. Savory options include sausage and cheese or spinach and feta. Can be prepared up to 24 hours in advance.
- Cook Time: 45-55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: french toast casserole, breakfast casserole, brunch recipe, make-ahead breakfast, easy casserole, baked french toast