What are the ingredients in a Dutch baby?

The basic ingredients for a Dutch Baby are simple: eggs, flour, milk, sugar, and vanilla extract. The eggs provide richness and lift, the flour creates structure, the milk adds moisture, and the sugar and vanilla contribute sweetness and flavor. Melted butter is also used to coat the pan, adding richness and helping the Dutch Baby climb the sides.

Why do they call it a Dutch baby?

Despite the name, the Dutch Baby isn't actually Dutch! It's believed to have originated in a German restaurant in Seattle in the early 1900s. The name is thought to be a variation of "Deutsch Baby," referring to its German pancake heritage.

Does a Dutch baby have to be made in cast iron?

While cast iron is the preferred pan for its excellent heat retention and even cooking, a Dutch Baby can be made in other oven-safe bakeware. A 9 or 10-inch oven-safe skillet or a pie plate will work. You might need to adjust the baking time slightly and the edges may not get quite as crispy.

Can I use pancake mix to make a Dutch baby?

Yes, you can use pancake mix, but the result will be slightly different. Pancake mix typically contains leavening agents, which can make the Dutch Baby less airy and more cake-like. For best results, reduce the amount of liquid in the pancake mix recipe and add an extra egg to help with the rise.

Dutch Baby Recipe: 5-Ingredient Delicious Pancake

Description

A show-stopping, easy-to-make puffed pancake, perfect for sweet or savory toppings. A delightful treat for any occasion!

Ingredients

Scale

1/2 cup All-Purpose Flour
2 tablespoons Granulated Sugar
1/4 teaspoon Salt
1/2 cup Milk
3 Large Eggs
1 teaspoon Vanilla Extract
2 tablespoons Unsalted Butter (melted)

Instructions

1. Preheat oven to 425°F (220°C). Place a 10-inch cast iron skillet (or alternative) in the oven while preheating.

2. Combine flour, sugar, and salt in a bowl. Whisk together milk, eggs, and vanilla in a separate bowl.

3. Carefully remove the hot skillet and swirl melted butter to coat.

4. Pour wet ingredients into dry, whisk until just combined. Don’t overmix.

5. Pour batter into the hot skillet and bake for 20-25 minutes, or until puffed and golden brown.

6. Cool slightly before adding toppings and serve immediately.

Notes

Use fresh, room-temperature eggs for best results. Adjust baking time if using an alternative to a cast iron skillet. Explore sweet or savory toppings to customize your Dutch Baby.

Cook Time: 20-25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (estimated)

Keywords: Dutch Baby, German Pancake, Bismarck, Puffed Pancake, Oven-baked Pancake, Breakfast, Brunch, Easy Recipe