Description
Transform day-old donuts into a comforting Donut Bread Pudding! This easy recipe is a delicious, crowd-pleasing way to enjoy a sweet treat. Perfect for any occasion!
Ingredients
- Donuts (glazed, chocolate, jelly-filled, etc.)
- Eggs
- Milk
- Cream
- Sugar
- Vanilla extract (optional)
- Cinnamon (optional)
Instructions
1. Cut the donuts into roughly 1-inch cubes.
2. If donuts are fresh, let them sit out for an hour to dry slightly.
3. In a large bowl, whisk eggs until light and frothy.
4. Add milk, cream, and sugar to the bowl. Add extracts or spices if desired. Whisk until smooth.
5. Grease a baking dish.
6. Pour cubed donuts into the baking dish.
7. Pour custard mixture over the donuts, ensuring even soaking. Press down lightly.
8. Let the mixture sit for 15-20 minutes.
9. Preheat oven to 350°F (175°C).
10. Bake for 30-40 minutes, or until golden brown and set.
11. Let cool for at least 15-20 minutes before serving.
Notes
Try different donut combinations for unique flavors. Add fruits and nuts for extra texture. For a savory version, use plain donuts with cheese and bacon.
- Cook Time: 30-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Donut Bread Pudding, bread pudding, donuts, dessert, easy recipe, leftover donuts