What are the ingredients in Cracker Barrel meatloaf?

Cracker Barrel meatloaf features a blend of ground beef and pork, creating a balanced flavor profile. It also includes breadcrumbs, milk, eggs, onions, and seasonings for a hearty and satisfying dish. The signature glaze typically contains ketchup, brown sugar, Worcestershire sauce, and mustard.

What is the secret to moist meatloaf?

The secret to a moist and tender meatloaf lies in a few key techniques. Combining ground beef and pork adds richness and moisture. Soaking breadcrumbs in milk creates a binder that also adds moisture, preventing a dry loaf. Finally, avoiding overbaking is crucial. Using a meat thermometer ensures the meatloaf is cooked to perfection without drying out.

What does adding milk to meatloaf do?

Milk plays a vital role in meatloaf, acting as a binding agent that holds the ingredients together. The milk also adds moisture to the meatloaf, keeping it tender and juicy during baking. Soaking the breadcrumbs in milk before adding them to the mixture enhances this effect, preventing a dry and crumbly loaf.

Does Cracker Barrel meatloaf have pork in it?

Yes, Cracker Barrel meatloaf traditionally contains both ground beef and ground pork. The combination of these two meats contributes to the meatloaf's distinctive flavor and texture. The pork adds richness and moisture, while the beef provides a familiar, savory base.

Cracker Barrel Meatloaf Recipe: Easy & Delicious (5 Steps!)

Description

This easy Cracker Barrel Meatloaf recipe brings the comforting classic right to your home kitchen. A hearty, satisfying dish, perfect for a family dinner.

Ingredients

Scale

1 ½ pounds ground beef (80/20 blend recommended)
½ pound ground pork
1 cup breadcrumbs
½ cup milk
1 large egg
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
¾ cup ketchup
¼ cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1 teaspoon apple cider vinegar

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan.

2. Combine ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, salt, and pepper in a large bowl. Mix gently.

3. Shape mixture into a loaf and place in the prepared pan.

4. Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C).

5. In a saucepan, combine ketchup, brown sugar, Worcestershire sauce, mustard, and vinegar. Stir over medium heat until sugar dissolves and thickens slightly.

6. Pour glaze over meatloaf and bake for another 10-15 minutes.

7. Rest for 10-15 minutes before slicing and serving.

Notes

For a moister meatloaf, soak breadcrumbs in milk. Don’t overmix. Use a meat thermometer. Try variations with added vegetables, cheese, or different glazes. Freezes well.

Cook Time: 60-75 minutes
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe

Keywords: Cracker Barrel Meatloaf Recipe, Meatloaf, Ground Beef, Pork, Glaze, Comfort Food, Dinner, Easy Recipe, Homemade