How much cottage cheese to add to eggs?

A good starting point is 1/4 cup of cottage cheese per 2 eggs. If you prefer a creamier texture and a stronger cottage cheese flavor, you can add a bit more. If you're hesitant, start with less and gradually increase the amount until you find your perfect ratio.

How to add cottage cheese to eggs?

You can either blend the cottage cheese until smooth or simply whisk it with a fork. Blending creates a super smooth, creamy texture where you won't even notice the cottage cheese curds. Whisking breaks down some of the curds but leaves a bit of texture. Choose the method that suits your preference!

How to make scrambled eggs with cottage cheese?

Simply whisk the eggs and cottage cheese together, season with salt and pepper, and cook in a skillet over medium heat until set. For detailed instructions, refer to the "How to Make Cottage Cheese Eggs" section above. While stovetop cooking is recommended, you can scramble these in the microwave in 30-second intervals until cooked through.

What are the benefits of adding cottage cheese to eggs?

Cottage cheese boosts the protein and calcium content of your eggs, making them more nutritious. The added protein and healthy fats help keep you feeling full and satisfied, which can be beneficial for weight management. It also adds a delicious creaminess!

Cottage Cheese Eggs: 5-Minute Delicious Breakfast

Description

A creamy, protein-packed breakfast or brunch option that’s quick, easy, and surprisingly delicious.

Ingredients

Scale

4 large eggs
1/2 cup cottage cheese
Salt and pepper to taste
1 tablespoon milk or cream (optional)
1 tablespoon butter or oil
Optional additions: chopped vegetables, shredded cheese, herbs and spices

Instructions

1. Prepare the Cottage Cheese: Blend or whisk the cottage cheese for desired smoothness.

2. Whisk the Eggs: Whisk eggs until light and frothy.

3. Combine: Add cottage cheese, milk/cream (if using), salt, and pepper to eggs; whisk well.

4. Cook the Eggs: Heat butter/oil in a skillet over medium heat. Pour in the egg mixture.

5. Scramble: Cook, gently pushing cooked edges to the center until set but moist.

6. Serve: Serve immediately.

Notes

Try variations like omelets, frittatas, or baked versions. Add vegetables, cheese, herbs, or spices for savory options, or try vanilla extract, cinnamon, berries, honey, or whipped cream for sweet variations. Don’t overmix or overcook.

Method: Scramble, Bake, Fry (for omelets/frittata)
Cuisine: American

Nutrition

Serving Size: 1/2 of recipe
Calories: 250-300
Sugar: 2-3g
Sodium: 300-400mg
Fat: 18-22g
Saturated Fat: 8-10g
Carbohydrates: 4-5g
Fiber: 1-2g
Protein: 25g
Cholesterol: 300-350mg

Keywords: Cottage cheese eggs, scrambled eggs, omelet, frittata, breakfast, brunch, high protein, healthy, easy, quick, creamy