What is corned beef hash made of?

Corned beef hash is traditionally made with diced corned beef, potatoes, and onions. This recipe focuses on these key ingredients and offers suggestions for adding other vegetables and seasonings to customize the flavor.

What do you eat with corned beef hash?

Corned beef hash is incredibly versatile. It's delicious served alongside fried, poached, or scrambled eggs. Egg bites are another fantastic option. Toast, a side of fresh fruit, or even a light salad can complement the rich flavors of the hash. It's also hearty enough to enjoy as a standalone meal.

How do you make corned beef hash?

Making corned beef hash involves dicing cooked corned beef and potatoes, then cooking them together in a skillet until crispy. This recipe offers both stovetop and oven methods, providing flexibility for different cooking preferences.

What kind of meat is corned beef?

Corned beef is beef brisket that has been cured in a salt brine. The "corns" in corned beef refer to the large grains of salt traditionally used in the curing process. This curing process gives corned beef its distinctive flavor and texture.

Corned Beef Hash: 5-Ingredient Easy & Delicious Homemade Hash!

Description

A simple and delicious way to use leftover corned beef. This crispy and flavorful hash is perfect for any meal!

Ingredients

Scale

1 pound cooked corned beef, diced
2 large russet potatoes, peeled and diced
1 medium yellow onion, diced (optional)
2 tablespoons vegetable oil
Salt and black pepper to taste

Instructions

1. **Stovetop Method:** Heat oil in a large skillet over medium-high heat. Add potatoes and onions (if using), cook until tender and lightly browned. Add corned beef, cook until heated through and crispy. Season with salt and pepper.

2. **Oven Method:** Preheat oven to 400°F. Toss potatoes, corned beef, and onion with oil and seasonings. Spread in a baking dish and bake until tender and crispy. Broil for extra crispiness.

Notes

Use Yukon Gold or red potatoes for a sweeter hash. Add diced bell peppers, jalapeños, or spices for extra flavor. Incorporate leftover cooked vegetables like carrots or Brussels sprouts.

Category: Breakfast
Method: Pan-fry, Bake
Cuisine: American

Nutrition

Serving Size: 1/6 of recipe (estimated)

Keywords: Corned Beef Hash, leftover corned beef, crispy corned beef hash, corned beef and potatoes, diced corned beef, easy corned beef hash, homemade corned beef hash, corned beef hash recipe