How to make chicken tortellini soup

In a nutshell, you'll start by sautéing diced vegetables like carrots, celery, and onion. Then, add garlic and Italian seasoning for flavor. Next, pour in chicken broth and add chicken breasts to cook. Once the chicken is cooked, shred it and return it to the pot. Add cheese tortellini and cook until tender. Finally, stir in heavy cream and season to taste. Garnish with fresh parsley and enjoy! This quick version is incredibly easy! Are you looking for more easy recipe guides? Check out this chicken quesadilla recipe guide !

A spicy perspective chicken tortellini soup

Want to add some heat to your chicken tortellini soup ? There are several easy ways to spice it up! Try adding a pinch of red pepper flakes to the soup while it's simmering. A dash of your favorite hot sauce at the end is another great option. For even more flavor and heat, consider adding some cooked spicy Italian sausage to the soup. Start with a small amount and adjust to your preferred spice level. If you enjoy spicing up your meals, you might also like this pepper steak recipe guide !

Can you freeze chicken tortellini soup

Yes, you can freeze chicken tortellini soup , but there's a trick to it! The tortellini can become mushy when frozen and thawed. For best results, freeze the soup without the tortellini. When you're ready to eat it, thaw the soup, bring it to a simmer, and then add the tortellini and cook until tender. You can also cook the tortellini separately and add it to the thawed and reheated soup just before serving. This will help maintain the best texture.

Delicious Chicken Tortellini Soup: 30-Minute Quick Recipe!

Description

Dive into a comforting bowl of Chicken Tortellini Soup! This easy, creamy soup is ready in 30 minutes, perfect for a quick and delicious family meal.

Ingredients

Scale

6 cups chicken broth (low sodium)
1 pound boneless, skinless chicken breasts
9 ounces cheese tortellini (fresh or frozen)
2 medium carrots, diced
2 stalks celery, diced
1 medium onion, diced
2 cloves garlic, minced
1/2 cup heavy cream
2 tablespoons olive oil
2 teaspoons Italian seasoning
Salt to taste
Pepper to taste
1/4 cup fresh parsley, chopped

Instructions

1. Dice carrots, celery, and onion. Mince garlic. Season chicken breasts with salt and pepper.

2. Heat olive oil in a pot. Sauté carrots, celery, and onion until softened. Add garlic and Italian seasoning, cook until fragrant.

3. Deglaze with 1 cup chicken broth, then add remaining broth. Add chicken breasts and simmer for 15-20 minutes until cooked through (165°F).

4. Remove chicken, shred, and return to pot. Add tortellini and cook according to package directions until tender.

5. Stir in heavy cream. Season with salt and pepper. Garnish with parsley and serve hot.

Notes

Try spinach or meat tortellini. Use vegetable broth for vegetarian option. Add spinach or kale. For a thicker soup, use a cornstarch slurry.

Cook Time: 15-20 minutes
Method: Simmering

Nutrition

Serving Size: 1 serving

Keywords: chicken tortellini soup, creamy soup, easy soup recipe, weeknight meal, Italian soup, tortellini