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Crispy chicken nuggets recipe, golden-brown & garnished with parsley on a white plate. Easy homemade dish!

Chicken nuggets recipe


  • Author: Emily Cooks
  • Total Time: 36 minute

Description

Craving crispy chicken nuggets? This easy recipe delivers juicy, homemade goodness. Skip the drive-through and enjoy healthier, flavorful nuggets tonight!


Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup regular breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • * 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1 large egg
  • 2 tablespoons milk or buttermilk
  • 1/4 cup grated Parmesan cheese (optional)
  • 1/2 cup all-purpose flour
  • Vegetable or canola oil (for frying, if using)

Instructions

1. Rinse chicken breasts and pat dry. Cut into roughly 1-inch pieces.

2. Set up breading station: Bowl 1 – flour; Bowl 2 – egg & milk; Bowl 3 – panko, breadcrumbs, Parmesan (if using), & seasonings.

3. Dredge chicken in flour, then dip in egg mixture, then press into breadcrumb mixture. Double bread for extra crispiness.

4. Bake: 400°F (200°C) for 15-20 minutes, flipping halfway.

5. Fry: In 1/2 inch hot oil (350°F/175°C) for 3-4 minutes per side.

6. Air Fry: 375°F (190°C) for 8-10 minutes, flipping halfway.

7. Check internal temperature: 165°F (74°C).

Notes

Marinate chicken in buttermilk for extra juiciness. Experiment with different spice blends. Freeze uncooked or cooked nuggets for meal prepping. Serve with your favorite dipping sauces.

  • Cook Time: 15-20 minutes
  • Method: Baking, Frying, Air Frying
  • Cuisine: American

Keywords: chicken nuggets, homemade chicken nuggets, easy chicken nuggets, chicken recipe, kid-friendly recipe