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Colorful cereal bars with sprinkles, homemade and ready to eat. Easy recipe for family snack.

Cereal Bars


  • Author: Emily Cooks
  • Diet: Vegetarian

Description

Simple and customizable cereal bars made with marshmallows, butter, and your favorite cereals. A fun, budget-friendly snack for kids and adults!


Ingredients

  • Rice Krispies (or other cereal) – 6 cups
  • Marshmallows – 10 oz
  • Butter – 4 tablespoons
  • Chocolate chips (optional) – 1/2 cup
  • Sprinkles (optional) – 1/4 cup

Instructions

1. Grease or line a 9×13 inch pan with parchment paper.

2. Melt butter in a saucepan over low heat.

3. Add marshmallows and stir constantly until melted and smooth.

4. Remove from heat and gently fold in cereal until evenly coated.

5. Add chocolate chips or sprinkles, if desired.

6. Pour mixture into the prepared pan and press down firmly.

7. Let cool completely before cutting into squares.

Notes

Can be made gluten-free by using gluten-free cereal. Vegan option: use vegan butter and marshmallows. Get creative with flavor combinations like chocolate peanut butter or s’mores.

  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 square

Keywords: cereal bars, rice krispie treats, homemade snacks, easy recipe, kid-friendly, no bake