Breakfast Sausage Patties

Breakfast sausage patties are a morning favorite, bringing a savory kick to any breakfast plate. They’re quick, delicious, and perfect alongside fluffy scrambled eggs and toast. This recipe shows you how to make homemade breakfast sausage patties that are way tastier than anything you can buy at the store.

Making your own breakfast sausage patties means you know exactly what’s going into them. No mystery ingredients here! Plus, you can easily adjust the seasonings to create your perfect blend of flavors. If you’re looking for more breakfast inspiration, check out these salmon breakfast ideas. Imagine waking up to the smell of these sizzling in the pan – pure breakfast bliss!

Why these Breakfast Sausage Patties are special

This recipe is a winner because it’s simple, uses fresh ingredients, and lets you customize the spices. It’s perfect for busy weeknights or lazy weekend brunches. You’ll have delicious, homemade sausage in minutes, and everyone will think you’re a kitchen superstar!

Ingredients

• 1 pound ground pork (80/20 blend recommended)
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes (optional, for a little heat)

Ingredient Spotlight: Choosing the Right Pork

Using good quality ground pork is key for flavorful sausage patties. An 80/20 blend (80% lean meat, 20% fat) is ideal for juicy, flavorful patties. The fat helps keep the sausage moist and adds a lot of flavor. You can use leaner pork, but the patties might be a bit dry. Feel free to ask your butcher for recommendations! For a different flavor profile, consider these kielbasa recipes.

Equipment Needed

You don’t need any fancy equipment for this recipe! Just a few basic kitchen tools:

• A large mixing bowl
• Measuring spoons and cups
• A large skillet
• A spatula
• Parchment paper or a plate (for shaping the patties)

Step-by-Step Instructions

1. Combine the ingredients: In your mixing bowl, combine the ground pork, sage, thyme, black pepper, salt, and red pepper flakes (if using). Gently mix everything together with your hands. Don’t overmix, or the sausage can become tough.
2. Shape the patties: Divide the sausage mixture into equal portions. I usually make about 4 patties per pound of pork. Shape each portion into a flat, round patty about 1/2 inch thick.
3. Pan-frying: Heat a large skillet over medium heat. You don’t need to add any oil, as the pork will release its own fat. Place the patties in the skillet and cook for about 4-5 minutes per side, or until golden brown and cooked through.
4. Baking: Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until cooked through.
5. Grilling: Preheat your grill to medium heat. Grill the patties for about 4-5 minutes per side, or until cooked through.
6. Rest and serve: Once cooked, remove the patties from the heat and let them rest for a few minutes before serving. This allows the juices to redistribute, making them even more flavorful. For some great side dish ideas, try these delicious egg recipes.

Tips for Perfectly Shaped Patties

For evenly cooked and nicely presented patties, aim for uniform sizes. A cookie cutter or a 1/4 cup measuring scoop can help. If you don’t have either, just eyeball it and try to make them roughly the same size and thickness. A little variation is perfectly fine!

Achieving the Perfect Sear

A good sear adds flavor and texture. Make sure your skillet is hot before adding the patties. Don’t overcrowd the pan, or the patties will steam instead of sear. A little bit of oil, like olive oil or avocado oil, can help with browning. Medium heat is ideal – too high, and they’ll burn on the outside before cooking through. For more information on healthy cooking oils, check out this article on healthy cooking oils.

Variations and Serving Suggestions

These breakfast sausage patties are delicious as is, but don’t be afraid to get creative! Here are a few ideas to spice things up:

• Herby Sausage: Add a tablespoon of chopped fresh herbs like rosemary, parsley, or chives to the sausage mixture.
• Spicy Sausage: Increase the amount of red pepper flakes, or add a pinch of cayenne pepper for extra heat. A dash of hot sauce mixed into the meat is also great.
• Cheesy Sausage: Mix in 1/2 cup of shredded cheddar, Monterey Jack, or your favorite cheese before shaping the patties.
• Sweet and Savory Sausage: Add a drizzle of maple syrup or a sprinkle of brown sugar to the patties while they’re cooking. You can also mix in diced apples or cranberries for a festive twist. Looking for healthier options? Explore these healthy meal prep ideas.

Serving Suggestions for Every Meal

Breakfast sausage patties aren’t just for breakfast! They’re surprisingly versatile and can be enjoyed in many ways:

• Classic Breakfast: Serve alongside eggs, toast, pancakes, or waffles. For a fun twist, try making pumpkin pancakes.
• Breakfast Sandwiches: Tuck a patty into a biscuit, croissant, or English muffin with a fried egg and cheese.
• Sausage Burgers: Use the patties as burger toppings or create a breakfast burger with a fried egg and bacon. If you’re curious about the nutritional aspects, check out this article about hamburger nutrition.
• Breakfast Burritos: Add scrambled eggs, cheese, and sausage patties to a warm tortilla for a quick and easy breakfast burrito.
• Pasta Dishes: Crumble cooked sausage patties and add them to pasta sauces for a hearty and flavorful meal. My kids especially love this!
• Pizza Topping: Use crumbled sausage as a pizza topping. It adds a delicious savory element to any pizza.

FAQ

Storage and Reheating

Store leftover breakfast sausage patties in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them. To freeze cooked patties, place them in a freezer-safe bag or container with parchment paper between each patty to prevent sticking. They’ll keep for up to 3 months.

To reheat, thaw the patties overnight in the refrigerator. You can reheat them in a skillet over medium heat, in the microwave, or in a preheated oven at 350°F (175°C) until warmed through. Avoid overcooking, as this can dry them out.

Making Ahead and Freezing for Busy Mornings

Making breakfast sausage patties ahead of time is a great time-saver! You can freeze them raw or cooked. To freeze raw patties, shape them and place them on a parchment-lined baking sheet in the freezer until solid. Then, transfer them to a freezer-safe bag. When you’re ready to cook them, just thaw and cook as directed. This is a perfect solution for busy mornings!

Conclusion

Making homemade breakfast sausage patties is so rewarding! It’s easier than you think, and the flavor is unbeatable. Give this recipe a try, and I bet you’ll never go back to store-bought again. Don’t be afraid to experiment with different seasonings and variations to create your family’s favorite blend. There’s something special about serving a delicious, home-cooked breakfast to the people you love. Enjoy!

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