Breakfast Burrito

Mornings, am I right? They’re usually a whirlwind of getting everyone ready and out the door. Finding time for a decent breakfast can feel impossible. That’s where the breakfast burrito comes to the rescue!

It’s my go-to for a quick, filling, and totally customizable morning meal. Seriously, you can throw almost anything into a breakfast burrito and it’ll taste amazing. Plus, they’re super easy to grab and go.

This recipe is a family favorite. Even my picky eaters love them! I’ve tweaked it over the years to make it absolutely perfect. You’re about to discover how to make the best breakfast burritos ever. They’re packed with flavor and surprisingly simple to make. Get ready for a delicious and easy way to start your day!

Why This Breakfast Burrito Recipe Works

This isn’t just another breakfast burrito recipe. The filling is bursting with flavor. We’ll show you how to roll them perfectly, so they don’t fall apart. Plus, we’ve got killer tips for reheating, so they taste just as good later!

The Ultimate Breakfast Burrito Filling: Ingredients and Preparation

The secret to an amazing breakfast burrito? It’s all about the filling! We’re going to load ours up with delicious ingredients that’ll keep you full and satisfied all morning long.

What You’ll Need: A Complete List

Here’s what you’ll need to make about 6 amazing breakfast burritos:

• 6 large flour tortillas (10-12 inch)
• 6 large eggs
• 1 pound breakfast sausage (or bacon, cooked and crumbled)
• 1 medium onion, diced
• 1 bell pepper (any color), diced
• 1.5 cups cooked potatoes, diced (about 2 medium)
• 2 cups shredded cheese (cheddar, Monterey Jack, or your favorite blend)
• 2 tablespoons oil
• Salt and pepper to taste
• Optional: salsa, avocado, sour cream, for serving

Step-by-Step Guide to the Perfect Filling

Follow these easy steps to create the perfect breakfast burrito filling:

1. Cook the sausage (or bacon): Cook your sausage in a large skillet over medium heat until browned and cooked through. If using bacon, cook until crispy and crumble. Set aside. Make sure to drain off any excess grease.
2. Sauté onions and peppers: Add the diced onion and bell pepper to the skillet and cook until softened, about 5-7 minutes. This step adds a wonderful layer of flavor.
3. Cook the potatoes: Add the diced potatoes to the skillet and cook until they are tender and slightly browned, about 8-10 minutes. Stir occasionally to prevent sticking.
4. Scramble the eggs: In a separate bowl, whisk the eggs with a little salt and pepper. Cook in a lightly oiled skillet over medium heat, stirring occasionally, until set but still slightly moist. Don’t overcook them!
5. Combine: Add the cooked sausage (or bacon), onions, peppers, potatoes, and scrambled eggs to a large bowl. Gently toss to combine. Season with additional salt and pepper to taste.

Pro-Tips for Flavor and Texture

Want to take your breakfast burrito filling to the next level? Try these tips!

• Use high-quality sausage: It makes a huge difference! Look for sausage with good flavor and texture.
• Season everything: Don’t be afraid to season each component as you cook it. This will build layers of flavor.
• Don’t overcook the eggs: Overcooked eggs are rubbery and dry. Cook them until they are just set.
• Add a splash of milk or cream: Whisk a tablespoon of milk or cream into the eggs before scrambling for extra fluffiness.

Assembling Your Breakfast Burrito: Rolling Like a Pro

Now for the fun part – assembling your breakfast burritos! Rolling them properly is key to keeping all that delicious filling inside.

Warming the Tortillas: A Crucial Step

Warming your tortillas is super important. Cold tortillas are stiff and will tear easily. A warm tortilla is pliable and easy to roll. You can warm them in a dry skillet over medium heat for a few seconds per side, in the microwave wrapped in a damp paper towel for about 30 seconds, or in a warm oven.

The Art of the Fold: Step-by-Step Instructions

Here’s how to roll a breakfast burrito like a pro:

1. Place the filling: Lay a warmed tortilla flat on a clean surface. Spoon about 1-1.5 cups of the breakfast burrito filling slightly off-center, closer to the bottom edge. Sprinkle with cheese. Don’t overfill!
2. Fold in the sides: Fold the left and right sides of the tortilla inward, covering the edges of the filling. This helps to create a sealed end.
3. Fold the bottom: Fold the bottom edge of the tortilla up and over the filling. Tuck it tightly against the filling.
4. Roll tightly: Roll the burrito tightly away from you, keeping the sides tucked in. Try to keep a tight seal as you roll.

Sealing the Deal: How to Keep Your Burrito Intact

Want to make sure your breakfast burrito stays closed? Here are a couple of tricks:

• Sear it: Heat a lightly oiled skillet over medium heat. Place the burrito seam-side down in the skillet and cook for a minute or two until golden brown and sealed.
• Toothpick (if needed): If your burrito is extra full or you’re having trouble keeping it closed, you can secure it with a toothpick before searing. Just remember to remove the toothpick before eating!

Variations and Customizations: Make It Your Own!

The best part about breakfast burritos is that they’re totally customizable. Use this recipe as a starting point and get creative with your fillings!

Vegetarian Breakfast Burrito

Skip the sausage and load up on veggies! Black beans, a flavorful tofu scramble, sautéed spinach, and mushrooms are all great options. Add some extra cheese for a satisfying vegetarian breakfast burrito.

Spicy Breakfast Burrito

Need a little kick to start your day? Add some diced jalapeños to the filling, use spicy sausage, or drizzle your finished burrito with your favorite hot sauce. A dash of cayenne pepper in the egg mixture also works wonders.

Breakfast Burrito Bowls

If you’re looking for a lighter, low-carb option, turn your breakfast burrito into a bowl! Simply combine all the filling ingredients in a bowl and enjoy. Top with your favorite toppings like salsa, avocado, and sour cream.

Make-Ahead Breakfast Burritos

Want a super easy breakfast during the week? Assemble your burritos ahead of time, wrap them individually in plastic wrap, and freeze them. Just grab one in the morning and reheat! We’ll cover reheating in the next section.

Storing and Reheating Your Breakfast Burritos

These breakfast burritos are great for meal prepping! You can easily make a batch on the weekend and enjoy them throughout the week. Looking for other easy meal prep ideas? Check out these healthy meal prep ideas for some inspiration.

Freezing for Future Feasts

To freeze your breakfast burritos, let them cool completely after assembling. Wrap each burrito tightly in plastic wrap, then wrap again in aluminum foil. This double layer of protection will prevent freezer burn. You can store them in the freezer for up to 2-3 months. Don’t forget to label them with the date! Before freezing, consider if you want to add any sauce. According to Healthline some sauces can change texture when frozen.

Reheating Methods: From Freezer to Delicious

Here’s how to reheat your frozen breakfast burritos:

• Microwave: Remove the foil and plastic wrap. Wrap the burrito in a damp paper towel and microwave on high for 2-3 minutes, or until heated through.
• Oven: Preheat oven to 350°F (175°C). Remove the foil and plastic wrap. Wrap the burrito in aluminum foil and bake for 20-25 minutes, or until heated through. If you’re looking for other baked goods, maybe try these Baked Apple Fritters!
• Skillet: Thaw the burrito in the refrigerator overnight. Heat a lightly oiled skillet over medium heat. Cook the burrito for 2-3 minutes per side, or until heated through and golden brown. This method will give you the crispiest results!

FAQ

Still have questions about breakfast burritos? Here are some common ones:

What does a breakfast burrito contain?

A typical breakfast burrito contains scrambled eggs, cheese, meat (like sausage, bacon, or chorizo), and sometimes potatoes, beans, or vegetables. It’s all wrapped up in a large flour tortilla. The exact ingredients can totally change based on what you like! Feel free to mix and match. To keep things light and fluffy, check out these Cottage Cheese Egg recipes!

What should I put in a breakfast burrito?

The best stuff to put in a breakfast burrito? Things you love! Start with scrambled eggs and cheese as your base. Then toss in your favorite protein (sausage, bacon, ham, or even veggie options), some veggies (onions, peppers, spinach are great), and a yummy sauce or salsa. Don’t be shy about trying new combos! These fillings are great on their own, but if you’re interested in another dish, try these Shredded Beef recipes!

Are refried beans good in breakfast burritos?

Totally! Refried beans add a creamy texture that’s so good, plus they give you some extra fiber and protein. They go great with most breakfast stuff, especially cheese and salsa. Try spreading a layer of refried beans on the tortilla before you add everything else.

What’s the difference between a breakfast burrito and a breakfast wrap?

Sometimes people use these words like they mean the same thing, but there’s usually a small difference. Breakfast burritos usually use bigger flour tortillas and have heartier fillings like eggs, cheese, meat, and potatoes. Breakfast wraps often use smaller tortillas (like whole wheat or spinach ones) and might have lighter fillings like veggies and lean protein. The way you roll them can be a little different too.

Beyond Breakfast: Serving Suggestions and Pairings

These breakfast burritos are delicious on their own, but a few simple additions can make them even better.

Serve your breakfast burrito with a side of salsa, a dollop of guacamole, a spoonful of sour cream, or a drizzle of your favorite hot sauce. They’re also fantastic with a side of fresh fruit. If you’re thinking about making a guacamole of your own, you have to try this guacamole recipe!

Don’t limit these burritos to just breakfast! They’re perfect for brunch, a quick lunch, or even a satisfying dinner.

Wash it all down with a cup of hot coffee, a glass of refreshing orange juice, or a creamy smoothie. Enjoy! To give your smoothie a boost, check out these tips about protein smoothies!

Conclusion

See? Making your own breakfast burritos is super easy and totally worth it. This recipe is just a starting point, so don’t be afraid to get creative and experiment with different fillings.

I truly hope you give this recipe a try. It’s become such a staple in our house, and I love knowing that I’m sending my family off with a delicious and satisfying meal to start their day. From my family’s kitchen to yours, happy breakfast-burrito-making!

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