What makes Bundt cake different?

The main thing that makes a Bundt cake a Bundt cake is the pan! It's baked in that special ring-shaped pan with all the pretty fluted or grooved sides. This shape isn't just for looks, though. It helps the cake bake evenly all the way through. You can make Bundt cakes in all sorts of flavors – it’s really about the pan!

What flavor of Nothing Bundt Cake is discontinued?

Nothing Bundt Cakes often brings out new flavors and sometimes says goodbye to older ones. It's tough to keep up! The best way to find out what flavors they've stopped making is to call your local Nothing Bundt Cakes. They'll know what's not on the menu anymore.

Can you use box cake mix for Bundt cake?

You sure can! A box cake mix is a super easy way to make a Breakfast Bundt Cake . Just mix it up like the box says and pour it into your greased and floured Bundt pan. You might need to bake it a little longer or shorter, so keep an eye on it. And don't be afraid to add your own touch – throw in some blueberries or chocolate chips!

Do you dump a Bundt cake hot or cold?

Patience is key! Let the Bundt cake cool in the pan for about 10-15 minutes after it comes out of the oven. This helps it firm up a little bit, so it doesn't fall apart when you flip it. If you try to take it out when it's too hot, it might break. If you wait too long, it might stick to the pan and be hard to get out. Here are other great tips to bake the perfect Bundt Cake too, accessible here . If you enjoy the taste of blueberries, try our Blueberry Shortcake it is just as delicious!

Breakfast Bundt Cake: 7-Ingredient Easy Recipe!

Description

A yummy and easy homemade breakfast Bundt cake, moist, flavorful, and perfect for a sweet start to any day. A simple recipe!

Ingredients

All-purpose flour: 3 cups (360 grams)
Granulated sugar: 1 ½ cups (300 grams)
Baking powder: 1 teaspoon
Baking soda: ½ teaspoon
Salt: ¼ teaspoon
Ground cinnamon: 1 teaspoon
Ground nutmeg: ½ teaspoon
Eggs: 3 large
Vegetable oil: ¾ cup
Milk: 1 cup
Vanilla extract: 2 teaspoons
Fresh or frozen blueberries: 1 cup

Instructions

5. Preparation Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a Bundt pan.

2. Whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.

3. In a separate bowl, whisk together eggs, vegetable oil, milk, and vanilla extract.

4. Gradually add wet ingredients to dry ingredients, mixing until just combined.

5. Gently fold in blueberries.

6. Pour batter into prepared Bundt pan.

7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.

8. Let cool in pan for 10-15 minutes before inverting onto a wire rack to cool completely.

Notes

Variations include Lemon Poppy Seed, Chocolate Chip, Cinnamon Swirl, and Spice Cake. Can be served with powdered sugar, glaze, berries, or whipped cream.

Cook Time: 45-55 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/12 of cake

Keywords: Breakfast Bundt Cake, Bundt Cake, Easy Breakfast, Homemade Cake, Brunch Recipe, Blueberry Cake