What is the most common mistake in making French toast?

The most common mistake is over-soaking the bread. When the bread absorbs too much custard, it becomes soggy and falls apart when you try to flip it. Dip the bread quickly, ensuring both sides are coated, but avoid letting it sit in the custard.

How to make bananas on toast?

Making bananas on toast is super simple! Just mash a ripe banana with a fork and spread it on a slice of toasted bread. For extra flavor, drizzle some honey on top or sprinkle with cinnamon. It's a quick, healthy, and satisfying breakfast or snack.

What is the trick to not soggy French toast?

The trick is to use bread that's a little dry. Day-old bread works perfectly. If you're using fresh bread, lightly toast it before dipping it in the custard. This helps the bread maintain its structure and prevents it from becoming too saturated. And remember, don’t over-soak!

What ingredients do I need for French toast?

Basic French toast requires just a few simple ingredients: bread, eggs, milk, sugar, cinnamon, and vanilla extract. This Banana French Toast recipe adds ripe bananas to the custard, giving it a delicious boost of flavor and sweetness.

Banana French Toast: 5-Ingredient Delicious Breakfast

Description

Sweet, caramelized bananas meet the warm comfort of French toast in this easy and delicious breakfast recipe. Perfect for any day of the week!

Ingredients

Scale

2 ripe bananas
2 large eggs
½ cup milk
4 slices bread
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
1 tablespoon butter or oil (for cooking)

Instructions

1. In a medium bowl, mash the ripe bananas with a fork until mostly smooth.

2. Add the eggs, milk, sugar, vanilla extract, cinnamon, and salt to the mashed bananas. Whisk everything together until well combined.

3. Pour the banana custard mixture into a shallow dish.

4. Dip each slice of bread into the custard, ensuring both sides are evenly coated. Do not over-soak.

5. Heat a large skillet or griddle over medium heat. Add butter or oil to the hot pan.

6. Place the soaked bread slices in the pan and cook for 2-3 minutes per side, or until golden brown and cooked through.

7. Serve immediately with your favorite toppings.

Notes

Use challah, brioche, or Texas toast for best results. For a healthier version, use whole wheat bread and reduce sugar. Ripe bananas are key for the best flavor.

Cook Time: 4-6 minutes (2-3 minutes per side)
Category: Breakfast
Method: Pan-fry, Griddle
Cuisine: American

Nutrition

Serving Size: 1 slice

Keywords: Banana French Toast, French Toast, Banana Bread French Toast, Breakfast, Brunch, Easy Recipe, Quick Breakfast, Kid-Friendly