Description
Crispy on the outside, fluffy on the inside! These baked potato wedges are easy to make and healthier than fries. A simple, customizable side dish.
Ingredients
- 2–3 large Russet or Yukon Gold potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- Onion powder
- Optional: Fresh rosemary or thyme
Instructions
1. Scrub potatoes and cut lengthwise into halves, then into ½ to ¾ inch thick wedges.
2. Soak potato wedges in cold water for at least 30 minutes. Drain well and pat dry.
3. Toss wedges with olive oil, salt, pepper, garlic powder, paprika, and onion powder.
4. Spread in a single layer on a parchment-lined baking sheet.
5. Bake at 400°F (200°C) for 20 minutes, then flip.
6. Bake for another 15-20 minutes, or until golden brown and crispy.
Notes
Spice up your wedges with chipotle powder, Parmesan cheese, or fresh herbs. Air fry leftovers to maintain crispness.
- Prep Time: 30 minutes
- Cook Time: 35-40 minutes
- Method: Baking
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1/4 of recipe
Keywords: baked potato wedges, potato wedges, baked potatoes, side dish, crispy potatoes, easy recipe, vegetarian, appetizer