Baked Potato Wedges

Let’s be honest, everyone loves a good side dish, and these baked potato wedges are a total crowd-pleaser! Crispy on the outside, fluffy on the inside, and seasoned to perfection, they’re so much better (and healthier!) than the fried version. This is my go-to recipe.

It’s simple enough for a weeknight but impressive enough for company. My kids devour them, and my husband actually prefers them over fries sometimes! Seriously, these oven-baked potato wedges are a win for everyone.

They are super versatile too. Use your favorite seasonings, pair them with yummy dips, and watch them disappear! I promise you won’t be disappointed with these delicious baked potato wedges.

Why this Baked Potato Wedges Recipe is a Winner

This recipe focuses on maximizing crispiness without deep frying. We’re all about healthy-ish here, right?

The secret is in the preparation and a few key ingredients that ensure perfectly golden-brown and delicious wedges every time. Plus, it’s easily customizable to your favorite flavors. Get ready for the best baked potato wedges you’ve ever had!

Gathering Your Ingredients

Before we get started on these amazing baked potato wedges, let’s make sure we have everything we need. This recipe uses simple ingredients, and you probably have most of them already! Here’s your shopping list:

• Potatoes: Russet or Yukon Gold are my favorites. They get super crispy! About 2-3 large potatoes will do the trick.
• Olive Oil: This helps the potato wedges get nice and golden in the oven. You can substitute another oil if you prefer, but olive oil adds great flavor.
• Seasonings: Salt, pepper, garlic powder, paprika, and onion powder are the basics. Feel free to experiment with other spices you love!
• Optional: Fresh herbs: Rosemary or thyme add a gourmet touch! Chop them finely and sprinkle them on before baking for extra deliciousness.

Step-by-Step Guide to Perfect Baked Potato Wedges

Ready to make some seriously delicious baked potato wedges? Follow these simple steps and you’ll be enjoying crispy, golden-brown perfection in no time! Don’t worry, it’s easier than you think!

Preparing the Potatoes

First, give your potatoes a good scrub under cold water. No need to peel them – the skin adds flavor and texture! Now comes the cutting.

Cut each potato lengthwise into halves. Then, cut each half into wedges, about ½ to ¾ inch thick. Try to make them as uniform as possible so they cook evenly. Nobody wants some wedges burnt while others are still raw.

Now for the secret weapon: soaking! Place the potato wedges in a large bowl of cold water and let them soak for at least 30 minutes, or even up to an hour. This removes excess starch and helps them get super crispy in the oven. Drain them well and pat them completely dry with paper towels before moving on. Dry potatoes = crispy potatoes!

Seasoning the Wedges

In a large bowl, toss the dried potato wedges with olive oil. Make sure they’re evenly coated!

Next, add your seasonings. I love a mix of salt, pepper, garlic powder, paprika, and onion powder. But feel free to get creative! Chili powder, dried herbs, or even a little cayenne pepper can add a fun twist.

Toss the wedges well to make sure every single wedge is coated in deliciousness. You want a nice, even layer of seasoning for maximum flavor!

Baking for Maximum Crispiness

Preheat your oven to 400°F (200°C). This high heat is key to getting those potato wedges nice and crispy!

Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze. Spread the seasoned potato wedges in a single layer on the baking sheet. Make sure they’re not overcrowded! If they are too close together, they’ll steam instead of bake, and we want crispy, not steamed!

Bake for 20 minutes, then flip the wedges with a spatula. Bake for another 15-20 minutes, or until they’re golden brown and crispy. Keep an eye on them – every oven is different!

Achieving Golden Perfection

How do you know when your baked potato wedges are done? Look for a beautiful golden-brown color.

The edges should be crispy and slightly caramelized. Pierce one of the wedges with a fork – it should be tender on the inside but still have some firmness.

If they’re browning too quickly, you can lower the oven temperature slightly or cover the baking sheet with foil for the last few minutes of baking. Just remember to remove the foil for the last few minutes to retain crispiness.

Want to take your baked potato wedges to the next level of crispiness? Consider using a convection oven if you have one. The circulating hot air helps to evenly cook and crisp the potatoes. According to Healthline, proper cooking methods are essential for maximizing the nutritional benefits and flavor of your food. Also, ensuring proper internal temperature of the potatoes enhances the overall flavor. You can find more details here.

Tips for Extra Crispy Potato Wedges

Want to take your baked potato wedges to the next level of crispiness? Try placing a wire rack on top of your baking sheet and arrange the wedges on the rack.

This allows air to circulate around all sides of the wedges, ensuring maximum crispiness. Another tip is to preheat your baking sheet in the oven before adding the wedges. The hot surface will help them crisp up faster.

Flavor Variations: Spice Up Your Wedges!

Okay, so you’ve mastered the basic baked potato wedges recipe. Now it’s time to get creative! The possibilities are endless when it comes to flavoring these crispy spuds. Here are a few of my favorite variations to get you started:

Looking for a quick and easy weeknight meal that pairs perfectly with these wedges? Check out my recipe for homemade chicken nuggets!

Spicy Chipotle Wedges

Want to add a kick to your potato wedges? Mix 1-2 teaspoons of chipotle powder and a teaspoon of brown sugar with your usual seasonings. The chipotle adds smoky heat, and the brown sugar balances it out with a touch of sweetness. These are amazing with a dollop of sour cream or a drizzle of ranch dressing!

Garlic Parmesan Wedges

For a cheesy, garlicky delight, toss your baked potato wedges with ½ cup of grated Parmesan cheese and an extra teaspoon of garlic powder before baking. The Parmesan will melt and create a crispy, cheesy crust. These are perfect alongside Italian dishes or as a snack with marinara sauce!

Herb-Roasted Wedges

For a more sophisticated flavor, toss your potato wedges with fresh rosemary and thyme before baking. About a tablespoon of each, finely chopped, will do the trick. The herbs add a wonderful aroma and earthy flavor. These pair perfectly with roasted chicken or grilled vegetables.

Serving Suggestions and Pairings

Your baked potato wedges are ready, and now it’s time to enjoy them! The best part about these crispy delights is that they go with just about anything. Here are a few ideas to get you started:

Craving something fresh and flavorful to serve alongside your wedges? My brussel sprout salad is the perfect complement!

Dipping Sauces

Let’s talk dipping sauces! Ketchup is a classic, but why stop there? Ranch dressing, aioli (garlic mayo), or sriracha mayo are all fantastic options. Get creative and experiment with different flavors! A smoky BBQ sauce or a creamy blue cheese dressing would also be amazing with these potato wedges.

Main Course Companions

These baked potato wedges are the perfect side dish for so many main courses. They pair perfectly with burgers, steak, chicken, or grilled vegetables. They’re also a great addition to any BBQ or potluck. Basically, any time you’d serve fries, these wedges are a healthier and tastier alternative!

For another healthy and delicious side option, check out my recipe for roasted broccoli and carrots! It’s a simple and flavorful way to add more veggies to your meal.

Perfect for Snacking

Sometimes, you just need a snack! And these baked potato wedges are perfect for that. Grab a handful straight from the oven and enjoy their crispy, salty goodness. They’re also great for movie night or game day. Honestly, I could eat them all day long!

If you’re looking for a lighter snack option, try my guacamole recipe! It’s easy, delicious, and perfect with tortilla chips or veggie sticks.

FAQ

Got questions about making the perfect baked potato wedges? I’ve got answers! Here are some frequently asked questions to help you on your wedge-baking journey:

How to bake potato wedges?

Baking potato wedges is simple! Start by washing, cutting, and soaking your potatoes. Toss them with olive oil and your favorite seasonings. Spread them in a single layer on a baking sheet and bake at 400°F (200°C) for about 35-40 minutes, flipping halfway through. Soaking is key for crispiness, and don’t overcrowd the pan!

How long to bake potato wedges?

Generally, baked potato wedges take about 35-40 minutes to bake at 400°F (200°C). However, baking time can vary depending on the thickness of your wedges and your oven. Keep an eye on them and check for doneness after 30 minutes. You want them to be golden brown and crispy!

Want a complete meal on the table in under an hour? Pair these wedges with my perfect air fryer chicken cutlets! They’re quick, easy, and incredibly delicious.

How long to bake potato wedges at 400?

Baking potato wedges at 400°F (200°C) is ideal for achieving that crispy exterior and fluffy interior. At this temperature, they usually take around 35-40 minutes to bake. Remember to flip them halfway through to ensure even browning. Always check for doneness – they should be easily pierced with a fork.

Can I use different types of potatoes?

Yes, you can! Russet and Yukon Gold potatoes are my top choices for baked potato wedges because they get nice and crispy. Red potatoes will also work, but they tend to be a bit softer and less crispy. Adjust the baking time accordingly, as different potato varieties may cook at slightly different rates.

Storing and Reheating Leftover Wedges

If you happen to have any leftover baked potato wedges (which is rare in my house!), here’s how to store and reheat them so they’re almost as good as the first time:

Let the wedges cool completely before storing them in an airtight container in the refrigerator. They’ll keep for up to 3 days.

To reheat, the air fryer is your best friend! Pop them in for a few minutes at 350°F (175°C) until heated through and crispy again. You can also reheat them in the oven, but they might not be as crispy. Avoid microwaving them, as they’ll become soggy.

Conclusion

So there you have it – my go-to recipe for crispy and delicious baked potato wedges! They’re easy to make, healthier than fries, and totally customizable to your favorite flavors. Plus, they’re always a hit with both kids and adults.

I really hope you give this recipe a try! Let me know in the comments below how they turned out and if you made any fun variations. I’m always looking for new ideas! Enjoy your homemade baked potato wedges!

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