Description
A warm, comforting, and customizable baked oatmeal perfect for a healthy and delicious breakfast.
Ingredients
- 2 cups rolled oats (old-fashioned oats, not instant)
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2 cups milk (any kind)
- 2 large eggs
- 1 cup chopped fruit (such as berries, bananas, or apples)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Combine rolled oats, baking powder, cinnamon, and salt in a large bowl.
3. Whisk together maple syrup, vanilla extract, milk, and eggs in a separate bowl.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in chopped fruit and nuts.
6. Pour mixture into prepared baking dish and spread evenly.
7. Bake for 30-35 minutes, or until set and golden brown.
8. Let cool slightly before serving.
Notes
Substitute milk for dairy-free alternatives. Use gluten-free oats if needed. Adjust maple syrup for sweetness. Add various fruits, nuts, chocolate chips, or cocoa powder for different flavor combinations.
- Cook Time: 30-35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
Keywords: Baked Oatmeal Recipe, baked oatmeal, oatmeal, breakfast, healthy, easy, delicious, customizable, fruit, nuts, chocolate