Bacon Wrapped Stuffed Chicken Breast

Bacon wrapped stuffed chicken breast is a guaranteed crowd-pleaser! Seriously, who can resist bacon and cheese? This recipe takes boring old chicken and turns it into a flavorful and juicy main course. It’s perfect for a weeknight dinner, but fancy enough for a special occasion.

We’ll guide you through making the best bacon wrapped stuffed chicken breast. We’ll show you all the secrets, step-by-step. Get ready for a delicious and satisfying meal that your whole family will love!

Why This Recipe Works

This recipe uses simple ingredients you probably already have. Plus, the steps are easy to follow, even for beginner cooks. The combination of salty bacon, tender chicken, and cheesy filling? It’s a winner every time, guaranteed to be a family favorite.

Ingredients You’ll Need

Ready to make some amazing bacon wrapped stuffed chicken breast? Here’s what you’ll need:

• 4 boneless, skinless chicken breasts: About 6-8 ounces each works best.
• 8 slices of bacon: Regular or thick-cut, your choice!
• 4 ounces cream cheese: Softened, so it mixes easily.
• 1 cup shredded cheddar cheese: Or your favorite cheese!
• 2 green onions: Chopped finely.
• 1 teaspoon garlic powder: Adds a nice savory flavor.
• Salt and black pepper: To taste.
• Olive oil (optional): For greasing the pan or skillet.

Preparing the Stuffed Chicken Breasts

Now for the fun part: getting the chicken ready for its delicious filling and bacon wrap! This step is important for even cooking and maximum flavor. Let’s get started!

Flattening the Chicken Breasts

First, we need to flatten the chicken breasts. This makes them easier to roll and helps them cook evenly. Place a chicken breast between two sheets of plastic wrap.

Use a meat mallet or rolling pin to gently pound the chicken until it’s about 1/4 inch thick. Be careful not to tear the chicken. You want a nice, even surface.

Making the Cream Cheese Filling

Next, let’s make that amazing cream cheese filling. In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, and garlic powder.

Add a pinch of salt and pepper to taste. Mix everything together until it’s well combined and creamy. This is the flavor bomb that makes our bacon wrapped stuffed chicken so good!

Stuffing and Rolling the Chicken

Now, spread about 1/4 of the cream cheese mixture evenly over each flattened chicken breast. Don’t overfill it! You want to be able to roll it up without the filling squeezing out.

Starting at one end, tightly roll up the chicken breast. Tuck in the sides as you roll to keep the filling inside. If needed, secure the roll with a toothpick or two. This will keep it from unrolling during cooking.

Wrapping with Bacon

Finally, wrap each stuffed chicken breast with two slices of bacon. Make sure the bacon overlaps slightly to cover the entire chicken roll. This will keep the chicken moist and add that irresistible bacon flavor. Secure with toothpicks if needed.

Cooking the Bacon Wrapped Stuffed Chicken Breast

Alright, let’s get cooking! You have two delicious options: baking in the oven or pan-frying on the stovetop. Both methods will give you amazing results. Pick your favorite!

Oven Baking Method

First, preheat your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper. This makes cleanup a breeze!

Place the bacon wrapped stuffed chicken breasts on the prepared baking sheet. Make sure they aren’t touching each other. Bake for 30-40 minutes, or until the chicken is cooked through and the bacon is crispy.

Ensuring the chicken reaches the correct internal temperature is crucial for food safety. According to Healthline, properly cooked chicken should reach 165°F (74°C).

To check for doneness, insert a meat thermometer into the thickest part of the chicken. It should reach an internal temperature of 165°F (74°C). If the bacon is getting too brown before the chicken is cooked, you can loosely tent the baking sheet with foil. Let the chicken rest for a few minutes before serving.

Pan-Frying Method

For this method, grab a large skillet. Add a tablespoon of olive oil (or your favorite cooking oil) and heat over medium heat.

If you are looking to try a great side with this recipe, I suggest you try these baked potato wedges. They will make the meal even better!

Carefully place the bacon wrapped stuffed chicken breasts in the hot skillet. Sear them on all sides until the bacon is nicely browned, about 2-3 minutes per side. This gives them a beautiful color and crispy texture.

Once seared, reduce the heat to low, cover the skillet, and cook for another 15-20 minutes, or until the chicken is cooked through. Again, use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

If the bacon is browning too quickly, you can transfer the skillet to a 350°F (175°C) oven to finish cooking. This helps ensure the chicken cooks evenly without burning the bacon. Let rest before serving.

Tips for the Best Results

Want to make sure your bacon wrapped stuffed chicken breast is perfect every time? Here are a few tips and tricks to help you out!

Ensuring Chicken is Cooked Through

The most important thing is to make sure the chicken is fully cooked. Always use a meat thermometer! Insert it into the thickest part of the chicken, and make sure it reaches an internal temperature of 165°F (74°C). This ensures it’s safe to eat and perfectly juicy. Proper cooking ensures that you avoid any foodborne illnesses

Achieving Crispy Bacon

Crispy bacon is key! For the best results, use thin-cut bacon. Also, don’t overcrowd the pan if you’re pan-frying. Give the bacon enough space to crisp up properly. Patting the bacon dry before wrapping can also help.

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Variations and Substitutions

Get creative with your fillings! Try spinach and artichoke dip for a veggie-packed version. Or, make a jalapeno popper filling with cream cheese, cheddar, and diced jalapenos.

You can also experiment with different types of bacon. Turkey bacon is a leaner option. For cheese, try pepper jack for a little kick or Gruyere for a nutty flavor. Add a dash of your favorite spices to the filling, like smoked paprika or chili powder. The possibilities are endless!

If you have lots of chicken leftover, you could try making Asian Chicken Cranberry Salad. It’s a great way to use up leftover chicken.

Serving Suggestions

Your bacon wrapped stuffed chicken breast is ready to shine! Now, let’s think about some delicious sides to complete the meal.

Side Dish Recommendations

This chicken dish pairs perfectly with so many things! Roasted vegetables like broccoli, carrots, and bell peppers are always a good choice. They add color and nutrients to your plate. Healthline offers a wealth of information on the nutritional benefits of various vegetables.

Creamy mashed potatoes or fluffy rice are classic comfort food sides. A simple salad with a light vinaigrette can also balance out the richness of the chicken. Steamed green beans or asparagus are other great options. While you are preparing a great meal you should enjoy a cherry smoothie recipe

Plating and Garnishing

Presentation matters! Place the bacon wrapped stuffed chicken breast on a plate and arrange your chosen side dishes around it. Garnish with fresh herbs like parsley or thyme for a pop of color. A drizzle of your favorite sauce, like a balsamic glaze or a creamy Dijon sauce, can add an extra touch of flavor and visual appeal.

FAQ

Got questions about making bacon wrapped stuffed chicken breast? We’ve got answers! Here are some frequently asked questions to help you out.

How long to cook stuffed chicken breast wrapped in bacon?

Cooking time depends on whether you bake or pan-fry, and the size of your chicken. Baking at 375°F (190°C) usually takes 30-40 minutes until the chicken is cooked through and the bacon is crispy. Pan-frying takes about 20-25 minutes, searing on all sides and then lowering the heat. Always check with a meat thermometer – it should read 165°F (74°C).

How long does a stuffed chicken breast take to cook?

Stuffed chicken breasts need a bit longer than plain chicken. Expect to cook them for around 30-45 minutes in the oven at 375°F (190°C). Make sure that internal temperature hits 165°F (74°C) for safety. The size and thickness of the chicken will affect the exact cooking time.

How long to cook chicken breast in the oven wrapped in bacon?

Generally, chicken breast wrapped in bacon will take about 30-40 minutes in the oven at 375°F (190°C). Keep an eye on it to make sure the bacon gets crispy and the chicken cooks all the way through. Again, a meat thermometer is your best friend here – 165°F (74°C)!

How long to cook realgood bacon wrapped stuffed chicken?

For Real Good Foods bacon wrapped stuffed chicken, the best thing to do is follow the instructions on the package. Each product can vary slightly. But, a good rule of thumb for baking is around 350°F (175°C) for 30-40 minutes. And, you guessed it, use that meat thermometer to ensure it reaches 165°F (74°C) inside!

Storage and Reheating

Made too much bacon wrapped stuffed chicken breast? No problem! Here’s how to store and reheat it so it’s just as delicious the next day.

Storing Leftovers

Let the cooked chicken cool completely. Then, place it in an airtight container and store it in the refrigerator. It will keep for up to 3-4 days. Make sure it is properly sealed to maintain quality and freshness.

Reheating Instructions

To reheat, the oven is best to maintain moisture. Wrap the chicken in foil and heat at 350°F (175°C) until warmed through. Microwaving works too, but can make it a bit dry. Cover with a damp paper towel and heat in short intervals.

Enjoy Your Bacon Wrapped Stuffed Chicken Breast!

And that’s it! You’ve made a fantastic bacon wrapped stuffed chicken breast. We hope you enjoy this recipe as much as we do. Go ahead, dig in and savor every bite! We know your family and friends will love it.

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