French Toast Sticks

French toast sticks are a fun, easy-to-eat twist on classic French toast. They’re perfect for breakfast, brunch, or even a quick snack. Kids love them because they’re easy to dip and dunk. This recipe is simple to follow and makes delicious, crispy French toast sticks every time. Whether you’re a busy parent or just looking for a tasty treat, these golden-brown goodies are sure to be a hit. Get ready to make a batch of homemade French toast sticks that are way better than store-bought!

Why these French toast sticks are special

This French toast sticks recipe stands out because it uses everyday ingredients you probably already have. It’s super kid-friendly, both to eat and to help make! Plus, you can easily customize the flavor with different spices, extracts, and dipping sauces. From cinnamon sugar to maple syrup, the possibilities are endless.

Ingredients

• 6 large eggs
• ½ cup milk (whole milk or 2% recommended)
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of salt
• 8 slices thick-cut challah bread, brioche, or Texas toast (day-old bread works great!)
• Butter or cooking spray, for cooking
• Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream

Ingredient Substitutions

For dairy-free french toast recipe, use almond milk, soy milk, or oat milk instead of regular milk. Gluten-free bread can be substituted for the challah or brioche. If you don’t have nutmeg, you can leave it out or add a little extra cinnamon.

Equipment

• Two shallow dishes: one for the egg mixture and one for the bread
• Whisk
• Large non-stick skillet or griddle
• Spatula
• Cutting board
• Knife

Recommended Tools for the Best french toast recipe

A good quality whisk will help you create a smooth batter. A non-stick skillet is essential for preventing the french toast recipe from sticking and ensuring even cooking. A wide spatula makes flipping the sticks easier.

Instructions

These step-by-step instructions will guide you to perfect french toast recipe.

Making the Perfect French Toast Batter

In one shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Whisk until the mixture is light, frothy, and evenly combined. Make sure there are no streaks of egg white remaining. This creates a smooth batter that will coat the bread evenly.

Cooking the French Toast Sticks to Golden Perfection

1. Heat a large non-stick skillet or griddle over medium heat. Add butter or cooking spray to the pan.
2. While the pan is heating, cut each slice of bread into three equal strips, creating your French toast sticks.
3. Dip each breadstick into the egg mixture, ensuring all sides are coated. Don’t soak the bread for too long, or it will become soggy. Just a quick dip is all you need.
4. Place the dipped breadsticks in the hot skillet. Arrange them in a single layer, leaving some space between each stick.
5. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the sticks carefully with a spatula to ensure even browning. Adjust the heat if needed to prevent burning.
6. Remove the cooked French toast sticks from the skillet and place them on a plate.

Serving Suggestions

Serve your warm French toast sticks immediately. They’re delicious on their own or with a variety of toppings. Classic choices include maple syrup, powdered sugar, fresh fruit like berries or sliced bananas, and whipped cream. For a fun twist, try serving them with chocolate sauce, caramel sauce, or a fruit compote. They also pair well with scrambled eggs, bacon, or sausage for a complete breakfast.

Tips and Variations

Here are some tips and variations to help you make the best French toast sticks.

Preventing Soggy French Toast Sticks

Soggy French toast sticks are often caused by over-soaking the bread. To prevent this, dip the breadsticks quickly into the egg mixture, just long enough to coat them. Don’t let them sit in the batter. Make sure your skillet is hot enough before adding the breadsticks. Cooking them over medium heat ensures they cook through without burning. Using day-old bread also helps, as it’s a bit drier and absorbs the batter more evenly.

Sweet and Savory French Toast Stick Variations

For sweeter French toast sticks, add a swirl of honey to the batter or sprinkle some cinnamon sugar on top after cooking. Try different extracts like almond or lemon for a unique flavor. Fresh berries, sliced bananas, or a dollop of whipped cream make delicious toppings. For a savory twist, add a pinch of garlic powder and some grated Parmesan cheese to the batter. Serve them with a side of marinara sauce for dipping. Sprinkling chopped fresh herbs, like chives or parsley, adds a fresh, savory element.

Making French Toast Sticks Ahead of Time

You can prepare French toast sticks ahead of time for busy mornings. After cooking, let them cool completely and then store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. You can also reheat them in the toaster or microwave, but the oven method yields the best results. Need a quick breakfast to serve alongside your French Toast Sticks, try these Ham and Egg Cups!

FAQ

Here are the answers to some frequently asked questions about French toast sticks.

Storing and Reheating

Properly storing and reheating French toast sticks helps them stay delicious.

How to Freeze French Toast Sticks

To freeze French toast sticks, let them cool completely after cooking. Arrange them in a single layer on a baking sheet lined with parchment paper. Freeze for about an hour, or until solid. Then, transfer the frozen sticks to a freezer-safe bag or container. This prevents them from sticking together in a big clump. They’ll keep in the freezer for up to 2 months. Why not serve alongside a healthy smoothie for a well balanced meal? Learn more at Healthline.

Best Ways to Reheat French Toast Sticks

For best results, reheat frozen French toast sticks in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through and slightly crispy. You can also reheat them in the toaster oven or air fryer for a quicker method. Microwaving is the fastest option, but it can make them a bit soggy. If using the microwave, reheat in short bursts, checking frequently, to avoid overheating. If you have time, give our Baked Oatmeal Recipe a try, it’s great for breakfast or brunch. Looking for more simple breakfast meals? Try our easy Breakfast Burrito.

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